Find out what Diner restaurants to try in Jefferson. Jefferson is a village in Ashtabula County, Ohio, United States. The population was 3,120 at the 2010 census. It is the county seat of Ashtabula County. Modern-day Jefferson sports the world's only perambulator museum and a historical complex including several restored 19th-century buildings. Joshua Giddings' law office has also been restored as a museum. Annual village events include the Ashtabula County Fair, the Strawberry Festival, Jefferson Days, and the Covered Bridge Festival.
Things to do in Jefferson
4 based on 40 reviews
Lunch here was fantastic. Small place with a bar and tables to choose from. Service was quick and pleasant. The meatloaf melt was very good served with chips and pickle. The tuna melt was served with chips. I got a side of slaw and it was great. Very good tasting. There are homemade desserts available but I did not have any. Rhonda was our server and she was polite and quick to get us what we needed. Located on main road so parking is on the street. Clean bathroom but a little small for the ladies.
Where to eat American food in Jefferson: The Best Restaurants and Bars
4 based on 38 reviews
We've ate at different Waffle House's around the country and this one was awful. Poor service!! I ordered a bacon cheeseburger and it came with no cheese. When the waitress delivered the table behind ours food, I said excuse me and was ignored. So I make eye contact and wave her over and she walks the other way, the cook hears me say You've got to be kidding me and sends her over. She takes my food back and has cheese put on the burger and the cook brought it to my table, by this time my husband is almost done with his meal, was very disappointed in the service.
3 based on 99 reviews
We stopped here for a quick breakfast while on a road trip. The first thing we noticed was a line of people who clearly had been waiting a long time to pay their tabs. No one was at the register. Servers walked back and forth, ignoring the growing line.We waited a long time to be seated and were just about to walk out when a server showed up (no greeting), walked us to a booth, and told us someone would be with us soon.When the waitress finally arrived, she gave us placemats but no utensils, so I stirred my coffee with a straw. As we waited to place our order, we watched with growing concern as people around us sent their food back to the kitchen. One woman took a bite of her blueberry pancakes and discovered runny batter in the center. A man in back of us sent his order back twice and finally said he did not want to try a third time and was not paying for it.We became increasingly concerned about the quality of the food and decided to order items it would be hard to screw up. My husband ordered grits, I ordered grits and an English muffin, and our son ordered a Grand Slam with grits. As we waited for the food, I became aware that the floor under our table felt gravelly underfoot, as if it hadn't been swept for a long while.The waitress returned to say that the kitchen had run out of grits (at 10 a.m. on a Sunday). As soon as our food arrived, my husband very wisely paid the tab directly to the server to avoid the line at the register.There was ineptitude at every level, and no manager in sight.
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