Discover Restaurants offering the best Israeli food in Odessa, Odessa Oblast, Ukraine. With just over a million people, Odessa is Ukraine’s fourth-largest city. Set in the country’s south along the Black Sea coast, Odessa was founded in the late 18th century as a Russian naval fortress. For many years in the mid-19th century, it was a free port, becoming home to a multinational populace. In 1905, it was the site of a major Russian Revolution uprising by crew members of the Battleship Potemkin. The nice old town area has a beautiful opera house, and the city has many great beaches.
Things to do in Odessa
4 based on 115 reviews
Modern kitchen of the Middle East, which combined the most popular dishes of Lebanon, Israel, Jordan and Morocco.
Very pleasant change with middle eastern food compared to usual Odesa menus. Excellent various starters - pate is fantastic, grilled pepper perfect, tzatziki and hot peppers as well. Very good lentil soup and absolutely great avocado ball!Service excellent as well. Very convenient discount app for the phoneRecommended
Where to eat Russian food in Odessa: The Best Restaurants and Bars
4 based on 149 reviews
Restaurant âBABULYAâ, this is a restaurant in which a large and friendly family has settled, with its soul and interior, which is peculiar only to the restaurant in which there is such an agile grandma as ours! Granny has equipped the ânestâ for her famil
Steak was ordered as medium and was brought well done. They offered to re-do and 2nd time it took them another 30 minutes to bring another one well-done. Incredible.Food delivery style is great but they have no idea how to cook meat. Burger meat was also way too dryBetter choose something else to eat, not a meat
4 based on 77 reviews
+Interesting mixture of European, Israeli and Asian flavors+Beautiful interior+Interesting menu+tasty food+Good cocktails-Prices above average in Odessa -portions were surprisingly small-English menu not updated-prices not updated either, which leaves you surprised when getting the bill-disappointing tuna tartare, drowned in soy sauce
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