Reviews on Seafood food in Zambujeira do Mar, Odemira, Alentejo. Zambujeira do Mar is a former civil parish in the municipality of Odemira, Alentejo region, Portugal. In 2013, the parish merged into the parish São Teotónio. Odemira Municipality in the Portuguese. It has a population of 911 inhabitants, dispersed over an area of 42.96 square kilometres (16.59 sq mi).
Things to do in Zambujeira do Mar
3 based on 85 reviews
We understand that this is the low season but the menu for dinner was very restricted, unless you like Polvo. Considering we were the only clients the service was not good. The covers were dumped on our table without requesting and the main course of Camarao was very poor and obviously not cooked on the premises as it was nigh cold. The salad and rice was acceptable though. Maybe it is better in the high season when there is more to choose from but given this experience other restaurants in the area would come first.
3 based on 140 reviews
Found by chance on a wet and windy Saturday night. Warm welcome, tasty prawns in onion and garlic sauce for a starter. Our mains were tuna in tomato and onion sauce (good) and seafood and potato soup (quite good but very stodgy). We found it a bit on the pricey side compared with what we've been used to.
4 based on 233 reviews
Very welcoming stuff, simple and cleary understandable menue. Food after apetizers arrived pretty fast- in 20 minits. Tasted arroz tamburilu, which is pretty big porcion for 2 persons. Did not even finish all dish :/ delicious cake, which was served really big peace, so we shared it! Amazing fruit sangria from champagne! First impression- so simple and almoust empty restaurant.. but in really nice atmpsphere. Advising for lunch!
3 based on 141 reviews
We have eaten here before and it was ok. Nothing to rave about but reasonable food at a reasonable price.We shared a portion of fried octopus which was lovely. Don't get me wrong it was really very good.We both chose picanha, recommended from the day menu.What an utter disappointment or maybe a disgrace to pass this off as picanha- steak knives barely cut it! Thinly sliced bits of beef that was tough and chewy, not picanha as I know it which is the cap of the rump steak and known for its tenderness. This was sliced on a machine into 3-4mm strips, tough as old boots and not picanha.We didn't eat our meal and who ever was in charge came out and proudly showed us a bag of meat from Holland which said picanha. Enough said.In my opinion the cut of meat was probably silverside or top rump, both needing a long roast to be their best, not flashed over a grill.I also asked him where the picanha cam from and he pointed to his shoulder- maybe it does in Portugal but not in South America or any other place I have had it. Even my butcher at home in England knows how to do a picanha. Note to the owners- maybe check your suppliers
4 based on 99 reviews
Just popped into this place by chance because the restaurant across the street was closed, but we were far from disappointed. Nice staff, decent prices, but - most importantly- very nice food. We had the cod gratin and the alentejanian pork dish with small clams - absolutely delicious! Highly recommend.
4 based on 131 reviews
Nice that this place has outside seating not far from the beach. The octopus salad for starter was actually good, but the fish was the worst I've had in the Alentejo coast. Service was dead slow. It took the waiters 33 min to bring my grilled fish. When it came to pay the check the servers were so confused that customers had to queue inside the restaurant to pay. If you waited at your table you'd better bring a sleeping bag for dinner.
4 based on 454 reviews
phone: Entrada da Barca; 283 961151. This is a fantasitc fish restaurant , at the top of the jetty they have fresh fish daily. Great seafood, Alentejo specialties, cakes and service, all the locals and fishermen hang out there. Indoor restaurant and pat
Fish is obviously the thing to order. You get to choose your own fish, but we got no question about how we would like it served. It arrived with a few cooked potatoes and a small salad at the side. Taste was good, but nothing exceptional. The staff was efficient, but not very helpful or customer focused. The interior is basic, wooden benches and paper cloths. Do not expect fine dining.The view from the outside tables is very nice.
4 based on 710 reviews
This was by far one of the most delicious seafood dinners we had the pleasure to eat. Everything was seasoned perfectly and presented beautifully. The service was outstanding in a beautiful environment. We will be back for sure.Dies war mit Abstand eines der köstlichsten Abendessen mit Meeresfrüchten, die wir gegessen haben. Alles war perfekt gewürzt und wunderschön präsentiert. Der Service war hervorragend in einer wunderschönen Umgebung. Wir werden auf jeden Fall wiederkommen
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4 based on 615 reviews
"A curta viagem entre a faina artesanal e o prato repetida desde 1974"rp
The arroz de tamboril is simply amazing. Just these is enough to go there. Very friendly service. Very fresh fish from the nearby fisherman.
4 based on 710 reviews
This was by far one of the most delicious seafood dinners we had the pleasure to eat. Everything was seasoned perfectly and presented beautifully. The service was outstanding in a beautiful environment. We will be back for sure.Dies war mit Abstand eines der köstlichsten Abendessen mit Meeresfrüchten, die wir gegessen haben. Alles war perfekt gewürzt und wunderschön präsentiert. Der Service war hervorragend in einer wunderschönen Umgebung. Wir werden auf jeden Fall wiederkommen
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