Discover Restaurants offering the best Wine Bar food in Libourne, Nouvelle-Aquitaine, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Libourne
3 based on 247 reviews
Libourne is a pretty little town on the river , fairly quiet on a Wednesday night . The restaurant is a sort of wine bar that serves food . We were seated fairly quickly and ignored for about 15 minutes even though the restaurant was only half full . Extensive wine list as you would expect in this area . Breaded lamb cutlets , very poor , and saltimbocca , no sage and undercooked . We would have complained but getting any attention was impossible . Lady next to us must have waited over an hour to have her plate cleared . We had to ask for the bill twice and then wait for the card machine to turn up . Typical French service for non locals , totally unacceptable and rude
4 based on 483 reviews
A simple place, perfect for a lighting lunch. We each chose from a selection of platters - mainly charcuterie and cheese, served with lovely fresh bread. When we were ready to order wine, we were three samples to taste from the friendly waitress, who explained the qualities of each. The one we chose was one of the best on the visit. Very good value.
4 based on 651 reviews
My boyfriend and I visited this restaurant in August 2019. We picked it based on TripAdvisor reviews as we wanted to have dinner in downtown Saint-Emilion. My boyfriend made a reservation via phone, but when we arrived at the restaurant for our 6pm (18:00) reservation, we were informed that the restaurant didnt open until 7pm (in spite of the fact that our reservation was indeed written down for 6pm), so we were forced to kill time for an hour. Upon arriving for our actual dinner, the decor of the restaurant was very cute. However, as other diners mentioned, the service was quite slow and we were itching to get out of there (although this may be our American standards). In terms of the menu, we thought it was just OK. A lot of the dishes were a bit out there compared to what we were used to, even while traveling around France. I had oysters, which were definitely fresh, but were served with several tablespoons of saltwater in each oyster. (I am not sure if this is the French style but it definitely wasn't what I was used to). My boyfriend got a sausage dish that was really out there as well. The food was OK, but we didn't think it was anything to write home about and we wished we had eaten at our hotel rather than killing time in downtown Saint-Emilion waiting to dine here.
Where to eat Japanese food in Libourne: The Best Restaurants and Bars
4 based on 157 reviews
Right down the street from the tourist office, we stopped for a light lunch and some wine and really enjoyed the experience. Sitting in the beautiful courtyard under large umbrellas was delightful as we sampled local charcuterie, an excellent bottle of Grand Cru St.Emilion (what else?) and two amazing desserts, a Lemon Tarte and the famous Souffle Grand Marnier. A great memory of our day in St.Emilion.
Where to eat French food in Libourne: The Best Restaurants and Bars
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