Find out what Bar restaurants to try in Urrugne. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Urrugne
5 based on 71 reviews
Martxuka est un bar, cafe, salon de the et une boutique de createurs locaux. Venez decouvrir ce lieu agreable et convivial, un lieu different, ou l'on peut consommer cafe, the, chocolat, cocktails maison, bieres et jus de fruits et manger un muffin, cupca
This small cafe is close to the railway station and car parks but only a few minutes away from the centre. The staff were very welcoming and patiently explained the available lunchtime menu options, as we have only basic French language skills. The food was lovely, we had sandwich wraps and baguettes followed by their delicious lemon meringue pudding. The cost was very reasonable compared to other establishments around the central square area, highly recommended.Hello, Thanks so much for this nice commentary about our Martxuka. We are glad that you enjoyed our homemade lunch and "verrine citron meringée" and we hope to see you again one day. Thanks again. Adélaïde (Martxuka)
Most Popular Seafood food in Urrugne, Nouvelle-Aquitaine, France
4 based on 92 reviews
SmokeHouse Restaurant: smoked meats on site, accompanied by our homemade sauces ! Discover a refined market cuisine, home-made with quality local products. Let yourself be tempted by our "Fumette du jour", the butcher's piece or the fish of the day !
Very bad food and expensive. We ordered the daily menu.15:59⬠Fish or meat was the option. The fish was two small sardines and the meat option a chunk of pork that one couldn't even chew. Meat I wouldn't even feed to my dog. Inedible. We left with our stomachs and wallets empty. :-(
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
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