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Nouvelle-Aquitaine, France Food Guide: 10 Spanish food Must-Eat Restaurants & Street Food Stalls in Basque Country
Best Spanish restaurants nearby. Discover the best Spanish food in Basque Country. View Menus, Photos and Reviews for Spanish restaurants near you. including Zuberoa, asador ALTXUNEA ERRETEGIA, Mendaur Berria, Arroka Berri, Restaurant Arroenia, La Humade, Bakar, Tedone Jatetxea, Trinquet Pleka, Restaurant Erreguina
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10. Restaurant Erreguina
Overall Ratings
4 based on 168 reviews
Basque Cuisine Restaurant and Hôtel from the chaine des "Logis"
Reviewed By yellowshoes55
lovely waitress. Food was yummy. A bottle of Tinto vino was included for the â¬11 each we paid. Great value.
9. Trinquet Pleka
Overall Ratings
4 based on 152 reviews
Reviewed By TheHallens
We arrived to our accommodation tired and hungry and our hosts recommended Trinquet Pleka, only a short walk from Chalet Elisa. On realising our limited French the chef came out to personally explain the menu. We elected to have entree, main and dessert/cheese which all sounded fabulous. Chef said he would also bring us a small serve of lentil soup each which was yummy but filling.Our eyes were bigger than our tummies but there was no problem changing / reducing the order for our dessert/cheese course. The food was all beutifully fresh, local (Basque) or traditional (French) and the service was friendly and the courses arrived nicely spaced out. The place was filled with locals and the bar in the next room was busy and happily noisy. It is also possible to get simple fare including a hamburger but all made on site including the bread.
8. Tedone Jatetxea
Overall Ratings
4 based on 1476 reviews
Organic food.We have vegan dishes, fish, organic wine and instead find organic meat. Healthy and tasty food. Nice place. Personal attention. Affordable rates.
Reviewed By TravellinmanLondonSW
If you've had your fill of the excellent San Sebastian pinchos and the generally meaty restaurant dishes this is a delightful vegetarian alternative. Nothing flash or showy but a simple setting with a range of well crafted cuisine for lunch or dinner.Hi. Thank you very much for your hands. I would like to clarify that we are not a vegetarian restaurant, but a restaurant with organic ingredients. We have vegetarian dishes, fish, smoked fish and a meat dish.Thanks again.
7. Bakar
Overall Ratings
4 based on 47 reviews
Bakar, una comida tradicional, delicias locales y alguna especialidad del chef, ideal para picar y comer en buen ambiente y con una estupenda terraza. Todos los viernes se hacen comidas temáticas, se prepara alguna especialidad de algún paÃs del mundo.
Reviewed By Elbeam217
A culinary experience would not be complete without the perfect ambiance and atmosphere of the restaurant, and this is what Bakar Restaurante was offering me throughout my journey into Irun, Spain for the New Yearâs Eve of 2019. The restaurant is beautifully designed, it gives a homey feeling and the space just before the dining place allows visitors to dance and enjoy the dinner time with their lovely ones and families; and this is exactly what I did after the service for New Yearâs Eve dinner was finished. People were dancing and enjoying their time and the staffs of the restaurant were also joining us in the dance floor, William, the lovely head chef was dancing together with the others as we are singing and enjoying the traditional Spanish celebration way of eating grapes. The bartender, together with the head chef was also playing some groovy music to get the people to dance and mingle, ah.. did I say that William is a down-to-earth person who is lovely and is caring about the opinions of everyone about their experience starting from the point when they stepped into the restaurant until the end of the night? (morning, actually, we finished at around 5 in the morning). All in all, it was a very exhilarating experience from the start until the end; the savory and beautifully served food, the perfect ambiance and the lovely staffs. Would definitely come back again if I have the chance to travel back to the Basque country!
6. La Humade
Overall Ratings
4 based on 526 reviews
Restaurant chaleureux tenu par deux jeunes du pays basque ou les produits locaux sont cuisinés de façon originale et instinctive!! Un seul mot d'ordre "etxean bezala" ( comme a la maison)
Reviewed By 531melissac
Food was incredible, starters were so good we ordered 6 of them being only 3 adults, main courses were excellent too. Staff was adorable, having a baby with us they found a table we could use with the stroller nearby. Wine was perfect too.I really canât understand how people complain about this place, they did their best, knew their menu and advised greatly for wine! Weâre coming back!
Most Popular Pub food in Basque Country, Nouvelle-Aquitaine, France
5. Restaurant Arroenia
Overall Ratings
4 based on 347 reviews
Reviewed By Nicoc
... actually got a nice one, but a bit on the hard side and definitely not at the level of others had in the area. Overall enjoyable dinner, big portions and a very nice athmosphere.
Where to eat French food in Basque Country: The Best Restaurants and Bars
4. Arroka Berri
Overall Ratings
4 based on 1231 reviews
Reviewed By cerridwenscircle
We arrived without reservation and were shown to a lovely table right away. The waitress was lovely and spoke some English. All the starters were fantastic, I had the lobster which was superb. Everyone throughly enjoyed the table service with flair and panache, the owner poured the fishsoup for my son himself with great florish. The atmosphere was terrific, chic comfort. A very tasty cauliflower amuse bouche and a refreshing apple siroop as palate cleanser. The ice-cream was home made and delicious.We were utterly satisfied and delighted with everything.For me, visiting this gorgeous land, it was a fitting end to a great time in the Basque country.
Top 8 Bar food in Basque Country, Nouvelle-Aquitaine, France
3. Mendaur Berria
Overall Ratings
5 based on 495 reviews
Un buen lugar para comer deliciosos pintxos diferentes en la parte vieja de San Sebastián. Buena comida, buenos vinos, buen servicio. Lo mejor de nuestro menú: pintxos delicatessen calientes hechos al momento con los mejores ingredientes de la ciudad. A n
Reviewed By Gary B
I rely on tripadvisor for recommendations.Mendaur Berria was listed as number one in San Sebastian and lived up to its ranking.We did something a San Sebastian resident would never do. We ate all our pinxos at one place. We couldn't see the point in going anywhere else. Nothing could be as good as this!Dishes can be ordered as pinxos size or racion which is bigger and probably meant for a few people. We had a racion size dish of calamari and then pinxos size of 8 other dishes followed by the lemon pie for dessert. We waddled out after paying EUR46.50!Originally we had booked a Michelin starred restaurant but cancelled it. We have been to a number of Michelin star restaurants around the world and have always walked out thinking:'OK but not worth the money'.Mendaur Berria food is beautifully presented and the server described each dish when they brought it to the table.A must visit, worth every cent!Thank you very much for your lovely words, for the visit and the review. We love that you enjoyed your experience in our house. Your opinion is very important to us, because is the way forward. We hope to see you again soon. Best regards.
Where to eat European food in Basque Country: The Best Restaurants and Bars
2. asador ALTXUNEA ERRETEGIA
Overall Ratings
5 based on 258 reviews
Reviewed By qscofr1
Everything waa perfect, service, food. Really they are a typical Spanish Gill Restaurant but all dishes have different support something make you feel unique.Please visit this place because you will eat the best grilled beef in Navarra
1. Zuberoa
Overall Ratings
4 based on 642 reviews
Reviewed By martinezcm
This restaurant shows what personal management and loving care can do for a big old "caserio" and transform it into a superb setting, particularly the terrace which used to be their chicken coop. You are welcome by an extremely friendly and knowledgeable host that is member of this family who has owned the property for several generations. He also manages the staff and it is pure poetry to see them work discretely and efficiently. We chose a la carte as the menu would be too much when we were in somewhat of a hurry to make a la later escapade to nearby Saint Jean de Luz.After an excellent amuse bouche we ordered their stir fried foie gras in chick pea broth and cabbage and their mushroom with egg yolks and foie gras flan; both outstanding choices for starters . For main, we chose their special of cod ajoarriero ( a Naverrese specialty- and a nod to San Fermin feasts in relatively nearby Pamplona) with lobster and the roasted turbo in sherry sauce and mini leeks and artichokes. Definitively outstanding in flavor and presentation, indeed the ajoarriero had more lobster than cod and from the fish we ate even the crisp skin. Their dessert with their own version of cheesecake with berries was nothing like standard restaurants call cheesecake this thin version from local dairy ingredients was just amazing. The whole was accompanied by selections of homemade breads. Their wine selection was excellent and at good prices considering quality .
Best Contemporary food near Basque Country, Nouvelle-Aquitaine, France
