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Northern Portugal, Portugal Food Guide: 3 Wine Bar food Must-Eat Restaurants & Street Food Stalls in Torreira
Find out what Wine Bar restaurants to try in Torreira including Dunas Caffe, Toca Restaurante & Tapas, Bacalhau&Afins
1. Dunas Caffe
Reviewed By AnaL8604
O hamburguer de vaca (4â¬) estava óptimo e a batata doce frita (3â¬) também. As quantidades são super adequadas ao preço. O facto de ser permitido fumar no interior faz com que o cheiro a tabaco e o fumo seja bastante incomodativo durante a refeição.
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2. Toca Restaurante & Tapas
Overall Ratings
4 based on 210 reviews
Reviewed By Sergio P
Great for family or friends. Food is simple but very good. Very well decorated, right in the center of the town, in front of town hall.Lots of parking space near.Dear Mr. Sergiopinho67,Thank you very much for your preference in our restaurant.It was with great pleasure that we read your positive comment about the experience in our space.We would also like to inform you that your words have been shared with all employees.We appreciate your time and look forward to seeing you again.With our best regards,
3. Bacalhau&Afins
Overall Ratings
4 based on 531 reviews
Specialist in cod fish and he's derivatives ..... also with choices of fish and meat .... We believe in customer sensitization to the possibility of each starter, main course or dessert , to set aside a vinic harmonization . Besides a signature cuisine ,
Reviewed By Anibal S
Most English people coming to Portugal will shudder at the idea of Bacalhau - salted cod which is actually the national dish not sardines - mostly because itâs far too salty for Anglo Saxon palates. However there is an exception to the norm and Bacalhau & Afins serve the salted cod (bacalhau) with a modern twist, furthermore the way they prepare the bacalhau most of the salt has been removed and itâs well within the tasting palate of most non Portuguese. So if youâve never tried the delicious salted cod known as bacalhau this will be a good place to dip your toe into the water of this rather delicious foodstuff.We had the âovos com bacalhauâ - in reality this is a quailâs egg wrapped in bacalhau and potato - not unlike a scotch egg but with salted cod - completely and utterly delicious. You get two as a starter so fine for sharing or a good brunch for one!The mains consisted of bacalhau à Zé do Pipo - fried salt cod with buttery mash, veg and mayo - again not too salty and acceptable to the English palate. The other main was Bacalhau with a seafood risotto with clams prawns and mussels- again utterly delicious but very filling.The quality of the food is very high and I would recommend this place to any non Portuguese person who wants to try salted cod - bacalhau- for the first time. The only problem I can see is that when you have elsewhere it wonât be as good as it was here!!!
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