Reviews on Irish food in Dungiven, Northern Ireland, United Kingdom. Dungiven (from Irish: Dún Geimhin, meaning "Gevin's fort") is a small town, townland and civil parish in County Londonderry, Northern Ireland. It is on the main A6 Belfast to Derry road. It lies where the rivers Roe, Owenreagh and Owenbeg meet at the foot of the 1,525 ft (465 m) Benbradagh. Nearby is the Glenshane Pass, where the road rises to over 1,000 ft (300 m). It had a population of 2,993 people in the 2001 Census, an increase of 6% over 1991. It is within Causeway Coast and Glens district.
Things to do in Dungiven
4 based on 296 reviews
Established in 1858, the Ponderosa is a site where history echoes and beauty flourishes and in 2014 a new chapter began seeing the entire building being transformed into an elegant restaurant and bar with a convenient store adjacent. The old building stru
Supposedly the highest pub in Ireland, this restaurant sits at the top of the Glenshane Pass on the L'Derry to Belfast Road. The history of this pub is shown in photographs which I found very interesting. The food was home cooked, beautifully presented and delicious. The staff were all friendly and helpful which all added to an enjoyable break on our journey.
4 based on 51 reviews
A family owned and run restaurant, serving breakfast, lunch and dinner. Catering for small parties to large groups to romantic couple's dining, as well as children friendly.
Went here to catch up with friends. I wasn't impressed by the menu. It felt like they were trying to hard by adding an extra something that was totally unnecessary to each dish. However, we shared a cheesy garlic bread and a bruschetta which were both extremely tasty. My friend who had picked the restaurant recommended the Masssaman chicken curry. It was also delicious but sticky rice and Bombay potatoes? The dish would be still great without the Bombay potatoes.The waiters were really friendly. Excellent service.
4 based on 199 reviews
Long established restaurant managed by husband & wife team ,Stanley & Maria ,offering seasonal local produce in a relaxed & informal setting with a menu choice to suit all. Recognised in major Food Guide Books & the only restaurant in Northern Ireland to
We visited on a Friday evening and the place was full ... we had to wait about 10 minutes for our table (which they apologized profusely for).For starters the fried cheese and the crab cakes were both delicious. I had the Galician fish stew (not really a stew) and couldn't stop raving about it - so good. DH had the salmon with a cream chive sauce and it was also very well prepared. Entrees are served with very generous portions of veggies and potatoes. For desert DH said the sticky toffee pudding was very good. The irish coffee was also very good.Reasonable prices for the quality of the food.
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