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Northeast Aegean Islands, Greece Food Guide: 5 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Potos
Reviews on Steakhouse food in Potos, Northeast Aegean Islands, Greece including Loukoulos Restaurant, Migio Gastro Bar, Tsilos Soyblike, Grill House, Taverna Iatrou
Things to do in Potos
1. Loukoulos Restaurant
Overall Ratings
4 based on 186 reviews
Reviewed By Randeb82
We discovered this lovely little, family restaurant a few days into our holiday & thereafter visited most days for the next 2 weeks. Sometimes just for a few drinks & several times for meals. We tried many dishes & they were traditional & delicious. What also kept us returning were the lovely staff, Yannis & Eva & the owners, all very welcoming. We'll certainly be going there when we return to Potos, it's a must do on our holiday list. Highly recommend
Best Seafood food near Potos, Northeast Aegean Islands, Greece
2. Migio Gastro Bar
Fresh and homemade food.
Reviewed By steveem7
Fresh, home made snacks and they are for nothing. We had nice potatoes , the gyros/ souvlaki 2-3 euro is really nice, an ideal snackBar looks a little out of place on the strip but should have more custom. Please try if you are in potos
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3. Tsilos Soyblike
All grilled in charcoal and fresh fried potatoes
Reviewed By Srdjan R
Great atmosphere, delicious gyros, with fresh fries, non-frozen! It's a must try, reasonable prices too!
4. Grill House
Traditional Homemade Greek food
Reviewed By T9949HPpault
There is plenty to choose from and the staff were nice. We ordered a variety of greek starters and they were all very nice. The grilled feta and the hummus were particular favourites. There are good options for kids too and my little boy really appreciated the fish fingers.There was a great variety of fish on offer and the options we tried were delicious.
5. Taverna Iatrou
Overall Ratings
4 based on 446 reviews
Reviewed By Capisce
This tavern is large and very well located as one can eat at the terrace with a great view of its surroundings. The staff is very accommodating and the restaurant was well recommended by Greek acquaintances, specially for its goat dish, a specialty of the region. Indeed, as the goats roam free and eat the vegetation of the area, giving its meat a special taste. Dishes are well prepared. A special dessert of the area is also delicious, as it is a soft dessert made of walnuts! Recommended.
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