Top Restaurants in Kokkari
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Northeast Aegean Islands, Greece Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in Kokkari
Reviews on Grill food in Kokkari, Northeast Aegean Islands, Greece including Zakore Restaurant, La Bussola, Hello Hello
Things to do in Kokkari
1. Zakore Restaurant
Overall Ratings
4 based on 313 reviews
Reviewed By kimerlis
Hi to the team at Zakore Restaurant first of all thank u for the last 2 weeks of the most amazing food that I have tasted on the island of Samos at Kokkari. Words could not explain the taste the speed and service at Zakore thanasi and team are Amazing at what they do .. Everyone will know to visit becouse Iâm also a cafe operator in Australia and I know quality and good service.. thanks again and Iâm here till end of August so u will be serving me more of your quality product ..
Most Popular Seafood food in Kokkari, Northeast Aegean Islands, Greece
2. La Bussola
Overall Ratings
4 based on 165 reviews
La Bussola does the best pizzas you will try in Samos. The owner team of Alexis and Kostas combine their love for cooking and hospitality. The restaurant team has been over for 25 years, a testament to the combination of great food quality and passion to
Reviewed By Inna_K_St
The restaurant offers an amazing sea view. Its a pleasure to sit next to the water for dinner. They offer oven-baked pizza which is delicious and highly recommended. The lazagna was full of souse and looked more like a stew. Overall the restaurant is good and we would give it another try next time we visit Samos.
Where to eat Mediterranean food in Kokkari: The Best Restaurants and Bars
3. Hello Hello
Overall Ratings
4 based on 26 reviews
Reviewed By Richard L
While we were on Samos very much enjoyed dining at Hello Hello, an unpretentious but conveniently located restaurant on the main street in Kokkari. We ate there on three of our seven nights. The food we had was all good, but one dish we had was outstanding - roast leg of goat. The goat, roasted for three hours, was delicious (5 stars) with plenty for two people and enough left over to have a cold lunch while hiking the next day. As good were the potatoes roasted with it that were permeated with the sauce the roasting generated. (n.b. This dish must be ordered a day in advance. Because of the time it takes to cook it and the need of freshness, you can't order it off the menu.) Other food here was also good although not as special, and the owner-chef, an Israeli married I believe to a Greek, is easy o chat up if you want conversation. Most of the fish dishes on the menu use fish that has been frozen (Greek law seems to require restaurants to indicate this.) But if you want fresh local fish just advise the owner the day before you expect to eat there or even early on the morning of the day.
