Find out what Central European restaurants to try in Erftstadt including Haus Bosen, Haus Germania, Bruehler Wirtshaus, Schloss Loersfeld, De Kannenbacker, Kaiserbahnhof, Brauhaus Bruhler Hof, Zum Alten Brauhaus, 30 Stuehle
Things to do in Erftstadt
4 based on 56 reviews
Probably the best business lunch I have had in 2015. Very friendly service combined with delicious food in a pleasant setting, not a single thing I would want to change. Waiter even recommend to move to a separate room for our discussions and provided the kind of professional service that is hard to find: attentive but unintrusive. Bill came up to 80 ⬠for the three of us, including starter and main course, water and coffee plus dessert for one. Highly recommend the place!!
4 based on 64 reviews
Directed to restaurant by nearby guesthouse. Typical German style Gasthof in a quiet village. Service was pleasant and prompt. They has a seasonal menu of asparagus, which was excellent as well as the usual hearty fare. All was well cooked and well priced. No hesitation in recommending if passing through.
4 based on 69 reviews
The Brühler Hof offers tasty traditional German cuisine at reasonable prices. Seasonal dishes usually complement the establishment's standard menu which already features a good variety. During the summer the restaurant features generous outdoor seating in Brühl's downtown pedestrian zone. During the Karneval weekend in February the restaurant turns into a party zone with a DJ and a fun atmosphere.
4 based on 140 reviews
The Kaiserbahnhof in Brühl (Rhineland), originally built as a status symbol of the powerful railway companies in the bygone era of lignite production, is now considered one of the most beautiful railway station building in Germany.Today, the Kaiserbahnhof
We visited this restaurant several times before and we decided to have brunch there on Easter Monday. I reserved a table via phone a week previous to our visit. The staff member answering the phone was not sure when the âbrunchâ starts or if they even had it; even though it was advertised on their own website. After holding for several minutes she took our reservation and told us the brunch starts at 10:00 oâclock.We arrived at the restaurant on time. Our reservation was lost. But they had a table for us. At the table the waitress explained the brunch to us: âThe brunch here consist of two buffets. The breakfast buffet, which is until 12:00 oâclock and the lunch buffet, which will start at 12:00 oâclock.â This was not what we expected. We expected brunch. Not a breakfast and a lunch. Guest who arrived after us were also confused. Nobody here understood the way they understood the word "brunch". We also now understood the confusion of the employee taking our reservation. The breakfast buffet itself was below average. The refilling of the buffet was slow. A lot of offerings were constantly unavailable. The buffet was only refilled in very small portions. It gave us the feeling that they did not have enough food to serve or they want to maximise profit at all cost. There were menus on the table explaining the buffets offerings, but they did not have the correct pricing. As we got the bill it was explained to us that the Easter breakfast came with an Easter âsurchargeâ of 3 Euros per person. The menu quoted the price without surcharge. If I combine all the past experiences with what happened at the brunch I come to the following conclusion: This restaurant is for you if you are looking for a nice location with good food (except the buffet breakfast). You do not mind sub standard service staff, and that not everything on the menu is available.
5 based on 148 reviews
This is a small specialist Belgian / German restaurant in a suburban town called Frechen. Selected from previous T-A reviews and not disappointed. The crab croquette salad starter was truly historic. The only minor complaint is that the frites were not as Belgian asa the rest of the meal. Would certainly go back.
5 based on 57 reviews
Truly a great gourmet restaurant with pretty view to the park which lays behind the castle.The service was excellent, especialy the restaurant manager who is also the sommelier. We had 3 courses icl 2 side courses which well thought. combined and served. The house-apperitiv was yummy too. The menu is shown with description on my photos.Ms Julia Komp, the youngest Michelin Starred Female Chef, brought us the refined selection of Pralines. A nice way to greet her guests!This restaurant offers events regularly. The arrangement costs around 110-150 ⬠without pairing wine.
4 based on 262 reviews
Visiting the in laws and came for a meal with my partner while we had chance for time on our own. Simple, well cooked food with attentive waitress. All boxes ticked.
4 based on 80 reviews
We had a family lunch with two young children there. Staff was very friendly and helpful and we felt welcomed. Menu includes a large choice of meat dishes from Yugoslavia and some fish dishes.Meals were large and tasty. It's recommended to book a table on weekends as it seems to be a popular place amongst the locals. Would definitely recommend.
Most Popular German food in Erftstadt, North Rhine-Westphalia, Germany
4 based on 79 reviews
Was invited by company, been there for dinner with a group of people. First of all, if you want to be classy please have at least one copy of menu in english language, or waitresses which can translate properly!! Beer is the typical Kolnsh, your fish carpaccio as entrée should definitely be more than a few grams on a plate with some lettuce, not enough to even taste it properly... Fish mian course is ok but no excellence in preparation or service. Definitely too expensive for the quality of food and service.
Where to eat European food in Erftstadt: The Best Restaurants and Bars
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