Reviews on Italian food in Bad Salzuflen, North Rhine-Westphalia, Germany. Bad Salzuflen is a town and thermal spa resort in the Lippe district of North Rhine-Westphalia, Germany. At the end of 2013, it had 52,121 inhabitants.
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Die Kellner haben uns besonders gastfreundlich empfangen. Man merkt, das Geschäft wird mit sehr viel Engagement für den Gast geführt. Die Küche bereitet sehr gut schmeckende Speisen zu. Auch das Auge kommt nicht zu kurz. Das Restaurant hat eine moderne und landestypische Einrichtung. Und zum Nachtisch ein ganz leckeres Eis.
My colleague and I wanted to grab an quick and easy meal and found this italian restaurant. We both had a pizza and a very Good cold weizen beer. Pizza tasted Good and the Parma ham on top was very tasty. The Prices are very Good as well.
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Family activity ! Started for three generations. We attach great importance to the raw material , is that the quality of artisan ice cream remains intact. We serve customers with love and we work with care.
Sehr leckeres Eis in verschiedenen Sorten, auch einige ausgefallene. Im September 2016 habe ich dort mehrfach in der FuÃgängerzone von Bad Salzuflen bei Dolimiti ein Eis mit mehreren Kugeln in einer Waffel für auf die Hand gekauft.
4 based on 41 reviews
This restaurant was nearby our hotel, and quickly became a staple. Open late for this spa town, the decor was welcoming and very modern. The brick pizza oven was always on, and the menu contained a full range of traditional as well as innovative Italian dishes. Prices were outstanding, with many pasta in the 6-10 euro range. Everything we had there was excellent and the staff, who sometimes could get very busy, were always friendly and accommodating.
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4 based on 95 reviews
Endless waiting for the food, both starter and main course.The pizzas looked and tasted as prefabricated, maybe from the Edeka supermarked next door.Ony one waiter to serve approx. 10 tables. Waiting time terrible.
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4 based on 100 reviews
The restaurant window is not that inviting from the street. Inside the restaurant has a delightful interior and out the back a wonderful beer-garden. Slight problems with the waiters as some didn't seem to understand German, perhaps providing an Italian experience! The mixed antipasta entrée was a good. But the mains were disappointing - vegetables over-cooked, fÃsh swimming in oil, drearily plated. Good wines. Grappa on the house was a dream.
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4 based on 45 reviews
The staff were friendly. The service was fast & efficient & the food was fantastic. A large meal & 2 big bears cost less than 20 Euro. Perfect!
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4 based on 60 reviews
We travelled around 20 miles for this experience and the journey was well rewarded. Italian food is very popular in this region, but this was by far the best we have eaten. There was an interesting and extensive list of dishes of the day to accompany the main menu and I was especially pleased to have chosen skrei, of which I had not even heard. This is an exclusive Norwegian cod variety and delicious. An excellently priced wine list complemented the very good food prices. Service accomplished and unobtrusive.
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