Top Restaurants in Ubach-Palenberg
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North Rhine-Westphalia, Germany Food Guide: 7 Central European food Must-Eat Restaurants & Street Food Stalls in Ubach-Palenberg
Find out what Central European restaurants to try in Ubach-Palenberg including Restaurant Haus Houben, Grenzlandhof, Restaurant Eduard, Restaurant Pirandello, Toost Drink en Dine, Baesweiler-Eck, Gastronomie Seehof
7. Gastronomie Seehof
Overall Ratings
3 based on 77 reviews
Reviewed By 241erikw
This was a pleasant restaurant. The food was above average and beautiful presented. The scenery was nice, the facilities was pleasant and the waiters polite. There where a bit too few waiters so the dinner took some time to be get out. The drinks and refreshments did not really come as frequent as wanted, but then you will avoid the heavy head the next day. The place is for a bit more formal eating, but the price range is low for such a place. The dishes is a bit on the small side to be Germany, but then you have a good excuse to get dessert, which was very good
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6. Baesweiler-Eck
Overall Ratings
4 based on 30 reviews
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5. Toost Drink en Dine
Overall Ratings
4 based on 97 reviews
Reviewed By JBE77
Toost Drinks en Dine is a small and intimate restaurant (so make reservations!) with a cosy atmosphere, friendly staff and good value for money. The menu features various fusion style dishes but also some more local classics like blood sausage and 'Limburgs zuurvlees', the famous local stew. All in all we had a great meal and a good time!
4. Restaurant Pirandello
Overall Ratings
4 based on 230 reviews
Italian Design and Culinary Craftsmanship Italy and Limburg meet in Pirandello. This restaurant offers fine Italian cuisine cooked with passion and the best fresh organic regional and seasonal ingredients. The Italian wines served at Pirandello are exquis
Reviewed By KeesE
Fine dining experience. Italian cuisine with a local twist. Enjoyed it. You can sit inside, on the beautiful terrace outside or just in between. Staff thought that the excellent Livar pork came from Italy. A mistake. It is even more local than expected (LImburg VARken). Good friendly service. Dear Guest, Thank you for your review! Nice to hear that you enjoyed our restaurant and out atmosphere! We apologise that the colleague was not well informed. We hope we may welcome you again next time!Warm wishes, Team Winselerhof
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3. Restaurant Eduard
Overall Ratings
4 based on 56 reviews
Reviewed By Scoubidouu
First time I was going to Eduard Bistro. The restaurant is next to Energeticon museum and uses an old building from the coal mine. the setting of the restaurant is simple but comfortable. the architecture of the building and the special lighting (changing colours over the evening) set a nice and relaxing atmosphere. Also, due to the high ceiliing, the restaurant is not noisy even if the room is full. Food was good, service could be faster though. Worth the try anyway.
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2. Grenzlandhof
Overall Ratings
3 based on 31 reviews
Reviewed By CWU
We went to this restaurant because someone recommended it to us. The restaurant's decoration is very traditional German. The staff is friendly and the price is average. When we dined there, the restaurant was packed with people so we thought it was a good sign that the food was good. However it was not the case. We ordered pork tenderloin, chicken breast filet with tropical fruit. The salad tasted awful. The main dish overcooked, the pineapple old & a bit rotten. We will definitely not going back to this restaurant.
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1. Restaurant Haus Houben
Overall Ratings
3 based on 23 reviews
Reviewed By SenorGancho
We had a wonderful dinning experience. It is perfect the way it is as it truly captures the essence of a gasthaus. Very friendly greeting at the door and the owner must have been around 5 times asking all the diners how things were. Very good service and the food arrived in good time, pipping hot.The wienerschnitzel Princess was very good. The veal was nicely done with a nice crunch on the outside but tender inside. I loved the idea of spargel on top with melted cheese, although the spears were a bit overcooked. Great side of frites, more in the style of Dutch fries than the thinner ones more common in Germany.The trout was also cooked nicely. A bit of a coating on the skin was okay but it tasted better without it. The steamed taters were well cooked, i.e. not mushy, just right. Oops, forgot to mention the feldsalat to start. MmmmmGreat atmosphere, very nice service.
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