Discover Restaurants offering the best Spanish food in Leverkusen, North Rhine-Westphalia, Germany. Leverkusen (/ˈleɪvərˌkuːzən/; German pronunciation: [ˈleːvɐˌkuːzn̩] ( listen)) is a city in North Rhine-Westphalia, Germany on the eastern bank of the Rhine. To the South, Leverkusen borders the city of Cologne and to the North is the state capital Düsseldorf.
Things to do in Leverkusen
4 based on 121 reviews
The unlimited meat option is good for meat lovers! You can also do an unlimited grilled Veg option, but not as great as the meat spread and the meat option. The ambiance is very good and good service too. I liked the desserts as well. There is also a good salad spread, so all in all, there's something for everyone here!
Where to eat Central European food in Leverkusen: The Best Restaurants and Bars
4 based on 82 reviews
Was here with a friend of mine. He was the one who recommended the restaurant. From going through the door to leaving, the service and the food was impeccable. Not something I was expecting when I entered into the restaurant ;-)We had Tatiana as our waiter and she guided us through the selection. Starting out with very delicious mixed Tapas, (prawns wrapped in banana slices, fried anchovis, cheese sticks in spicy-sweet sauce, Serrano ham) and following up with Paella and a fabulous Entrecôte. We shared all the dishes and rounded off with a nice calvados and coffee. All in all it was a wonderful evening with excellent and high quality food for a reasonable price. Well done guys ;-)
Most Popular European food in Leverkusen, North Rhine-Westphalia, Germany
4 based on 95 reviews
My colleague from overseas and I decided to try out La Plaza Steakhouse in the market place in Opladen one early evening recently and were delighted.The welcome was warm and friendly and the Spanish waiters went out of their way to speak English to us. The restaurant was filling up nicely and we were escorted to a quieter corner where we could talk confidentially as well as eat & drink. An efficient waitress brought us the menus and two little glasses of Malaga Virgen sweet "sherry". I was bowled over by the extensive choice on the menu including many of my favourite dishes from Spain. I ordered baby squids, pimientos del padron and serrano ham to pick at, taco style. This also came with bread and three dips/spreads. For the main course I went for the T-bone "chuleton" steak which was heavenly. This came with a jacket potato and butter. The open house Rioja red wine was the perfect choice to go with all of this. To conclude the meal one of the waiters returned with some Carlos Mendoza brandy on the house. He went through an impressive act of warming the glasses and serving the brandy which I had never witnessed before. The brandy was fantastic and a great end to a perfect meal.I promised that I'll be back - soon. My overseas guest was equally impressed. The bar has been set very high for him for when I come to visit him in Australia later in the year.
Top 7 Grill food in Leverkusen, North Rhine-Westphalia, Germany
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