Top Restaurants in Schieder-Schwalenberg
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North Rhine-Westphalia, Germany Food Guide: 3 Seafood food Must-Eat Restaurants & Street Food Stalls in Schieder-Schwalenberg
Discover Restaurants offering the best Seafood food in Schieder-Schwalenberg, North Rhine-Westphalia, Germany including Adria, Restaurant Carpe Diem, Weinstube Reblaus
Restaurants in Schieder-Schwalenberg
1. Adria
Overall Ratings
4 based on 10 reviews
Reviewed By AndersB168
Finding an open restaurant in Blomberg on Monday evening was not easy. As it was a rather long way to walk we tried to check the menu on internet. But only found traces on facebook that we not are members of and never will be. But as the choice was between waiting for a seat in a foul-smelling Italian restaurant near the hotel or dinner in an ice-cream parlour we accepted the walk. (we went back to for ice-creams) and the walk made us even more hungry. With some help we found the Adria restaurant and were seated. After some waiting time we got a menu. The restaurant is rather small but didnât feel cramped and it is very clean. Friendly staff, good beer, hearty and well prepared food of large portions followed by a shot of Slivovits and a free shot of something sweet made it a good dinner experience.
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2. Restaurant Carpe Diem
Reviewed By coffi1
Sehr geschmackvoll eingerichtetes kleines Restaurant mit sehr freundlichem und aufmerksamen Service. Die Qualität der Speisen und Preis/Leistungsverhältnis ist gut. Leider war der Pizzaofen bei unserem Besuch nicht in Betrieb und ich hoffe, dass dies nur eine Ausnahme war und wir bei unserem nächsten Besuch auch eine Steinofenpizza geniessen können.
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3. Weinstube Reblaus
Overall Ratings
4 based on 33 reviews
Reviewed By David B
Situated next to the Appartementhotel Blomberger Hof, the Weinstube Reblaus has the potential to serve this accommodation as well as the neighbouring towns and villages. The owners have tastefully restored this old farm building into a chic restaurant and bar. About eleven of us went to dine there. Menu is not overly extensive, concentrating mainly on steaks and Flammkuchen (German equivalent of pizza). For simplicity we all opted for Flammkuchens of various toppings. This is where the evening went downhill. The Flammkuchens could only be delivered to the table two at a time. The whole meal dragged out for over one and a half hours. By the time the last seafood Flammkuchen arrived it was raw in the middle. Sent back to the kitchen it returned still doughy and cold in the centre. We were the only diners in the restaurant so one can only imagine how long the 'dining experience' would have lasted otherwise. Sorry, loved the building, ambience and location but the service was amateurish.
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