Discover Restaurants offering the best German food in Recklinghausen, North Rhine-Westphalia, Germany. Recklinghausen (German pronunciation: [ˌʁɛklɪŋˈhaʊzn̩] ( listen)) is the northernmost city in the Ruhr-Area and the capital of the Recklinghausen district. It borders the rural Münsterland and is characterized by large fields and farms in the north and industry in the south. Recklinghausen is the 60th-largest city in Germany and the 22nd-largest city in North Rhine-Westphalia.
Things to do in Recklinghausen
3 based on 27 reviews
We had a dinner there with friends. The stuff is friendly and the food is okay. They have good bread, that i would recommend.
4 based on 23 reviews
Generous portions of cake, good coffee and a fair goulash soup to be had, served by lovely friendly staff. Do it. What can you lose?!
4 based on 18 reviews
I travel on business to recklinghausen frequently and I've eaten there twice. Both time the food was very good. On my second visit the restaurant was full and therefore service was slow. Nonetheless I would visit this restaurant again as the menu was appealing and the price were reasonable.
4 based on 20 reviews
You can smell it, the divine fragrance of marinated horse-meat, sweet and sour. Allured by it you open a door and step into the 50´s. Lower-middle-class, ochre, cramped. And the fragrance infatuatingly forced up. If your are lucky to get a table, a waitress charming as the ambiance will serve you. After a short while the last and outmost enhhancement : you relish an old mare´s marinated meat or a young foal´s steak.
4 based on 12 reviews
Eigentlich wollte ich das Drüb ja niemals hier bei TA bewerten, aber da andere das Fass schon mal aufgemacht haben, schreibe ich ein paar Zeilen.Das Drüb ist ein hervorragender Gastropub, neben einem frischen Bier gibt es zahlreiche Gerichte die jeden Geschmack bedienen. Preis-Leistung ist top, Service klasse und aufmerksam und so Ende ich nach wenige Worten. Für meine Frau und mich unsere gastronomische Ruheinsel, wenn wir mal keine Lust haben selbst zu kochen oder neue kulinarische Welten zu entdecken. Sozusagen unser Ersatzesszimmer. Und wer keinen Hunger hat, kann hier einfach nur ein Bier genieÃen, oder auch zwei, oder drei ...
4 based on 23 reviews
Drove from Nürnberg to the Netherlands last week. Near Dortmund it was time for lunch. I hate using motorway service stations. Left the autobahn 2 at exit 10. Recklinghausen Süd. Turned right, right again and at the roundabout left. Saw restaurant Klostermann. 5 minutes from the autobahn. The outside garden was a treat, food excellent, sevice spot on, no cues, no big hordes at the toilets. I don't know what we would have paid at a service station, but we would not have got the service, quality of food nor the rest as we got at restaurant Klostermann. Very much worth the 5 minutes to get there.
3 based on 149 reviews
This is a brew pub that makes good beer. There is usually a Helles, a Dunkles and one special on tap. The food is pub food. A pretty good burger, big salads, etc. There are many TV screens which will always have the Dortmund game on if they are playing.
5 based on 72 reviews
Burgerfleisch hat eine sehr gute Qualität, auf glutenfreie Zubereitung der entsprechenden Speisen wird groÃen Wert gelegt.Noch nie was zu meckern gehabt.
Recklinghausen Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Recklinghausen
4 based on 92 reviews
With heart out, cooked with attention to detail, hosted by ear at the inn - these are our main ingredients!
In Reck to support the local pro basketball team -- CityBasket Recklinghausen. Covered all the restaurants in town -- this one was definitely up there!... (along with the Italian restaurant next door)... Nice dinner after game -- accommodated larger group and stayed open late for us. Great service. Great food. On pricey side for us, but...worth the splurge. I had the duck -- which was fabulous. Chef does nice job of blending flavors and creating interesting/satisfying combinations.We'll be back -- Go Citybasket!
What to do and see in Recklinghausen, Germany: The Best Places and Tips
4 based on 163 reviews
I took my family here for a nice dinner during a recent visit. We went in the middle of the week, early in the evening. The place was pretty empty and didn't fill up for the rest of the evening. We were wondering how loud the it would become if it actually filled up with patrons, because the voices of the few people dining transported easily through the building. The building, as the images indicate, just provides a great atmosphere. It's simply lovely. The staff: there were about 4 or 5 people working in the open kitchen, you're encouraged to sit close to the window to the kitchen so you can watch them prep the food. It's quite an artisanal event, and by and large the kitchen staff know what they're doing, just sadly not when it came to my non-dish. I enjoyed watching them doing their thing. I find open kitchens reassuring of the quality and cleanliness of the product sold.Before I get to my own little disaster, though, let me mention that the waitresses were wonderful, superbly trained and very attentive... until it got just slightly busier, at which point we didn't see much of them. When I say slightly busier, that's what I mean, the place was still about 60% empty. Bit of a concern. The menu is easy as well as complex, you have to order most things separately, unless you go for the tastings menu. Be warned, your bill adds up rather quickly. We didn't find the tastings menu appealing, so we (the three of us) ordered different things. One of us had fish, the other had steak, both mains were superb. Unfortunately, for the restaurant, this review is written by the vegetarian member of our party, and my meal was an unmitigated, expensive disaster. Whatever they had on their menu wasn't available so they came up with a fancy name for what were essentially artichoke hearts and mushrooms. They managed to prep them in such a way that the artichokes were tasteless, and consisted of probably two small artichoke hearts cut in quarters. They combined that with a soup-ladle size serving of mushroom and you had what the kitchen erroneously served as a main course. Truth be told, the main course, not just the artichokes, was tasteless. In the age of salt that's not an easy thing to achieve, but this kitchen managed. Talking about salt, I asked for a side of mashed potato. What I got was a side of salt laced with mashed potato. It became clear to me that in this kitchen nobody actually checks the taste of the meal before they send it out. So, while a significant effort was invested in putting lipstick on this pig, at the end of the day, it was a pig, a tasteless and expensive one at that. My advice to you: If you consider visiting here and you have vegetarians among your party, give it a miss. If you have no vegetarians in your party, go for it. It's expensive for what it is, but the fish, steak and side dishes (well, most of them, just not the one I had, the salt with mashed potato) were well worth the trip out here. The other two members in my party did enjoy their meals and the atmosphere, genuinely. A clear case of Let the Buyer Beware.
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