Discover Restaurants offering the best European food in Baesweiler, North Rhine-Westphalia, Germany including Brasserie de Uitvlucht, Mediteran, Baesweiler-Eck, Restaurant Artion, Restaurant Eduard, Der Oesterreicher, Restaurant Maestoso, Brasserie de Uitvlucht, Europa-Stuben, Ristorante Giuseppe
4 based on 179 reviews
A very nice Italian (but not exclusively, definitely more than just pizza and pasta) restaurant. Not too fancy but also not too casual. Decent prices and good food. I personally recommend their deer (if it's the season for it obviously). Calling for reservation is recommended (but that's normal at most restaurants nowadays).
4 based on 27 reviews
We visited this establishment as a family group and, despite this being a Saturday and very busy with locals and a bus party, were well catered for.
3 based on 108 reviews
When we entered, the first thing that struck was the loud music. When we mention made one indicated that he could not soften. Then we ordered a meal with much too small portions especially the "zuurvlees". For three people there was a small bowl of fries with. We mentioned that to the waiter. The answer was that our perception was incorrect and that it was always so. I assume that means it was always too little ... Finally even the fact that it was May 4, a remembrance day in Holland. It is customary that at 20:00 two minutes of silence, but the music continued no one gives anything about it. For example on the largest airport of the Netherlands everything stops at that moment in case of the large respect people want to show! It is a nice location but once you're inside remains little about it. The food indeed ...
Für mich das beste Lokal in Alsdorf und Umgebung. Tolles Preisleistungsverhältnis, spitzen Qualität und junge Chefs, die wissen worauf es ankommt. Weiter so!!! Ich kann das Restaurant nur empfehlen!
4 based on 23 reviews
Lange hatten wir versucht, für Samstagsabend einen Tisch zu bekommen. Jetzt hat es geklappt. Ohne Reservierung läuft hier offenbar gar nichts - das spricht für das Restaurant. Kleine gemütliche Gaststube mit nur wenigen Plätzen. Deswegen muss man es mögen, mit Fremden an einem Tisch zu sitzen. Warum aber nicht. Wir wurden sehr freundlich begrüÃt und bedient, so, als wären wir "bester Kunde von Welt" aber ohne aufdringlich zu sein. Die Speisekarte hat vieles zu bieten, die Preise sind moderat. Bis das Essen kam, mussten wir allerdings 45 Minuten warten - grenzwertig. Dafür war es dann aber super. Schweinebraten mit Knödel 12,90 â¬, Hüttencordonbleu mit Pommes 11,20 ⬠- ein Genuss. Dazu gab es Ãsterr. Bier - klasse. Wenn die Awrtezeit nicht länger wird - werden wir Stammkunden - versprochen.
4 based on 56 reviews
First time I was going to Eduard Bistro. The restaurant is next to Energeticon museum and uses an old building from the coal mine. the setting of the restaurant is simple but comfortable. the architecture of the building and the special lighting (changing colours over the evening) set a nice and relaxing atmosphere. Also, due to the high ceiliing, the restaurant is not noisy even if the room is full. Food was good, service could be faster though. Worth the try anyway.
4 based on 124 reviews
The food was perfect with an elegant taste of greek cuisine. The wine that was proposed to us matched nicely with the main course.The staff was very friendly and had the needed knowledge regarding the courses and the background of them!!I would totally recommend it to anyone who loves mediterranean food!!
4 based on 15 reviews
Bien qu'ayant un bon coup de fourchette, il est difficile de terminer les plats, tellement qu'ils sont copieux et de bonnes qualités. Le vin blanc pour accompagner tout cela est succulent
3 based on 108 reviews
When we entered, the first thing that struck was the loud music. When we mention made one indicated that he could not soften. Then we ordered a meal with much too small portions especially the "zuurvlees". For three people there was a small bowl of fries with. We mentioned that to the waiter. The answer was that our perception was incorrect and that it was always so. I assume that means it was always too little ... Finally even the fact that it was May 4, a remembrance day in Holland. It is customary that at 20:00 two minutes of silence, but the music continued no one gives anything about it. For example on the largest airport of the Netherlands everything stops at that moment in case of the large respect people want to show! It is a nice location but once you're inside remains little about it. The food indeed ...
Where to eat Dutch food in Baesweiler: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.