Find out what Central European restaurants to try in Aachen. Best known as the capital of Charlemagne's Frankish empire, today's Aachen sits at the juncture where Germany meets the Netherlands (the Dutch know it as Aken) and Belgium (where "Walloons" call it Aix-la-Chapelle). But Aachen's history goes back even further than 8th-century Charlemagne. Roman soldiers dating back to the 1st century AD cherished its hot springs (as did Charlemagne, who loved a good spa day just as much as the next guy). Aachen Cathedral, northern Europe's oldest and a UNESCO World Heritage Site, is the city's main attraction.
Things to do in Aachen
4 based on 261 reviews
We had dinner here as a family while visiting my son studying at the University here. This restaurant was recommended by some locals some we decided to give it a try. To be fair, there was some race of some sort going on in town so they were seemingly very busy. That being said, we got our drinks and appetizers right away then waited 90 minutes, yes thatâs accurate, 90 minutes for food. We did get it after seeing people seated at a table next to us get theirs easily half an hour before us and they sat downstairs quite a long time after us. Clearly the kitchen was having major issues keeping up which I donât understand. I wouldnât return here again when there are so many great options in this cute town. Food was average at best.
4 based on 156 reviews
We enjoyed every moment of our time as this wonderful small restaurant tucked away in Aachen. The owners served us and took care of us very well. We started with the fois gras -- it was perfect, so tender -- succulent. The best we've ever had anywhere! Plus a good-sized portion for the price. Next was the rabbit tenderloin: interesting and different, but maybe rabbit is not something we'd go for again; nevertheless this dish was beautifully prepared. Last was the creme brulee flamed at the table. We have had this many many other places, but this was wonderful and memorable. Wine selection was great, ambiance great. Proprietors were charming and added to the experience. We look to coming back.
4 based on 127 reviews
The place is really good!!! Hospitality, Taste and good looking dishes are the most important words linked to this restaurant. I really appreciate the way how the owner and his wife were taking care of us. You will be in a place where what is count is your experience with the food and the interactions with the restaurant. I completely endorse and suggest to eat there. Thank you for the nice eveningMassimiliano
4 based on 83 reviews
Furthermore the team makes a short holiday after the historical fair : Tue 20 June 2017 to Tue 4 July 2017 We are looking forward to welcoming you to the normal opening hours from Wednesday, July 5th!
Delightful dinner. Young but very talented chef.We were there for an especial occasion and honestly, with a lot of hesitation after trying so called "top" restaurants around Aachen region. But this one deserves to be among the best ones. Very creative and tasteful menu.They only have German wines, we were a little surprised at the begging, but we tried a couple of them with interesting results.Highly recommended
4 based on 130 reviews
I went here last week on a work trip with several colleagues. We asked the hostess about a local drink which has Prosecco and a liqueur and sparkling water in it. She suggested her favorite drink, which she said was more refreshing. It was a mixture of prosecco and some grapefruit liqueur. It was delicious! Great recommendations also followed for food. On Thursdays, they have "small plates" where you can order 4, 6, 8 or 12 small portions of regular menu items. They're served in courses, and they are amazing! We each ordered 6 small plates and were happy with everything we tried. A few standouts were the the Bloody Mary Espuma with grilled prawns (which were actually very small shrimp, but it might have just been the translation) and a risotto with octopus and cashews. Really lovely place; excellent food, great service and a great vibe. Will definitely return next time I'm in town.
4 based on 145 reviews
Hello once again dear friends and gourmet lovers!!I come back with another great review about ESTOR in Aachen. A small cosy restaurant which is preaty well hide if you don't know your way arround or if you don't have an insider tip to find it. I can tell you that we were very pleassed about everything in here, and this was our 3rd time we have been there. Everytime is the same: great Gourmet food, great wins selection and none of the less great friendly and professional service! You pay a dime or two more but you know what for I can only recommend it!!! Yours TG
4 based on 338 reviews
Located 300m from the old town centre. Lively and family run. Simple unsophisticated grub, and plenty of it. Very busy - when we phoned we were told they were full, but our hotel was able to book us a table for 4 at the time we wanted (and then it was definitely full!!).Service was a bit slow, but given the place was packed it was not surprising.
4 based on 213 reviews
We had a great lunch at La Becasse in Aachen. After more than 20 years this restaurant is still excellent and provides amazing food with a phantastic wine selection. The lunch is a 3 course menu with amuse geul, intermediate and changes daily.
Most Popular International food in Aachen, North Rhine-Westphalia, Germany
4 based on 187 reviews
We were there last November, just wanted to try some different from kebap cuisine. The service is immaculate, the owners are very pleasant people and the Polish food there is extremely delicious.We haven't tried anything else from their extensive menu, however they have pasta, kebap and few other dishes.The prices are perfectly fine. Today for 3 beers, 2x6 Pierogi and 1 plate of 4 Placki we paid 32 EUR.I totally recommend this place!
Best German food near Aachen, North Rhine-Westphalia, Germany
3 based on 57 reviews
... eine der ersten Adressen für gepflegte Gastlichkeit in angenehmer Atmosphäre und mit freundlichem Service !
If you're the type that likes 'old fashioned German food' eg schnitzel with pommes and vegetables, and furniture that hasn't been replaced since the early '80, then you might want to consider. We were here for a birthday last year which is the only reason we stayed... In all honesty, the food wasn't bad. It's just not what we normally eat and like
Where to eat European food in Aachen: The Best Restaurants and Bars
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