Reviews on Mediterranean food in Durham, North Carolina, United States. Durham is a city in the U.S. state of North Carolina. It is the county seat of Durham County. The U.S. Census Bureau estimated the city's population to be 251,893 as of July 1, 2014, making it the 4th-most populous city in North Carolina, and the 78th-most populous city in the United States. Durham is the core of the four-county Durham-Chapel Hill Metropolitan Area, which has a population of 542,710 as of U.S. Census 2014 Population Estimates. The US Office of Management and Budget also includes Durham as a part of the Raleigh-Durham-Chapel Hill Combined Statistical Area, which has a population of 2,037,430 as of U.S. Census 2014 Population Estimates.
Things to do in Durham
4 based on 337 reviews
A Mediterranean Bistro owned & operated by the Papanikas Family since 1994!
Roxana provided excellent, helpful service with a smile.I enjoyed the appetizer dolmathes with tsatsiki. I shared this appetizer with my husband. The dolmathes were a tad saltier than I would have liked, buy I like eating very low-salt.I added salmon to my beet salad, and the salmon was blackened, which I enjoyed. There was not a lot of arugula in the salad but lots of beets dressed in a sauce with a small amount of something resembling pistachio crumbles. The salad included fennel, which I love. The salad was topped with a large flat disk of tasty goat cheese.Creme brulee dessert was yummy and just as expected.We ate indoors and it was strangely cold in the restaurant.The owner or manager was walking around looking concerned and reminding me of Leona Helmsley.
Most Popular Bar food in Durham, North Carolina, United States
4 based on 344 reviews
Parizade is a Mediterranean dining experience crafted to surprise and delight our guests. Youâll find dishes prepared with a flair and attention-to-detail thatâs second to none in an atmosphere thatâs as stimulating as it is innovative. Parizade: a timele
We don't come here often, given so many other options in Durham, but Parizade is a reliable standby. We recently stopped in for lunch during Triangle Restaurant Week and enjoyed good service and good food. It was pretty full on a Wednesday afternoon, and I think the surrounding development of more offices and apartments has helped. The decor is colorful and kind of rococo. My avgolomeno (spelling?) soup, and shrimp and artichoke risotto were delicious, and my wife enjoyed her salad and pasta dish. It looks like even beyond Restaurant Week, they offer a prix fixe lunch which is pretty reasonable. It was a good choice for us to come back.
Where to eat Seafood food in Durham: The Best Restaurants and Bars
4 based on 146 reviews
Overall a pleasant dining experience but a very noisy setting. Tables are pretty close and not a good choice for main plate dining which can be rather limited in selection. Good for vegetarians and those individuals desiring to share and try new options in food selection. Our waitress was well versed in explaining options and ingredients for your choice and selection. The waitress was an excellent staff member for the restaurant and excelled in meeting our needs.
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