Find out what Fusion restaurants to try in Cary. Cary /ˈkæri/ is the seventh-largest municipality in North Carolina. Cary is predominantly in Wake County, with a small area in Chatham County in the U.S. state of North Carolina and is the county's second-largest municipality and the third-largest municipality in The Triangle after Raleigh and Durham.
Things to do in Cary
4 based on 73 reviews
I had dinner here with 7 other people. We go out to dinner every month. We all agreed this was a keeper. Every part of our meal was wonderful. From the salad, pear, to dinner for me an amazing fish for most everyone else steak to the dessert it was all excellent. The service was spot on. When coffee was delivered it was not warm so the server went into the kitchen and made a pot of pressed coffee which was hot and very good. If I could have complaint there was a party taking place in the room right next to where we were eating. A band and a lot of people making it quite noisy. The waiter tried to keep the door closed and that helped but it was a bit of a distraction. Having said that I would go back in a heart beat. The food was wonderful.
Where to eat Sushi food in Cary: The Best Restaurants and Bars
4 based on 103 reviews
Goji Bistro offers an upscale dining experience in a unique and polished atmosphere. With an innovative twist on Asian Cuisine, rejuvenating food and service is something we strive for. We are open daily for lunch and dinner for a memorable dining experie
A medium size group of us met there for a birthday celebration. The service was very good, and the atmosphere is very nice. One in our group had to send his meal back because it was more bones that it was meat. Other than that, the meals were good and we had a nice time. The beer menu is limited, as is the wine menu. The mixed drinks were not consistent and several of them were unacceptable as well. Itâs just not their specialty I guess.
Best Middle Eastern food near Cary, North Carolina, United States
4 based on 130 reviews
Located in Cary since 1991, owners Margie & Will Hennessee decided to purchase the restaurant from their mentor, Chef Michael Schiffer upon his retirement. After 20 years of honing the flavor profile, unique to Schiffer, Margie has brought back some of Ma
Not having been these last few months, it was both a pleasure to be warmly welcomed (as is everyone who arrives here!) but also to note some very attractive seasonal menu variations >& additions!We shared a thougtful kitchen treat as hors'd..one of the new items > Tuna Poke with green apple .For me,here, I declare I'm a bit of a Hawiian Poke traditionalist, preferring a firm but ripe avocado to Chef's querky choice of green apple..& I'm also not a fan of Poke ingredients being finely diced..reminicent of a cerviche..But HEY! Something different!My main was a riff on her earlier mixed seafood 'special platter'..this time a stunning eye of rare tuna loin was accompanied by a trio of perfectly-managed big prawns & a single dazzling diver scallop..again - perfectly prepared! All sitting on a (slightly overcooked, alas) noodle base enhanced with a subtle red curry broth with vegetables..just enough heat to have you remember what you've just enjoyed, but not dominant of the ingredients as a whole..very good indeed! & worth every cent of the $33 95asking price...you don't get either seafood as good as this in many places.. nor for such a reasonable price!We'll be back soon to try out some other new menu items--IF we can resist not ording old favs---you should try 'em soon too!Highly Recommended!
Where to eat Pub food in Cary: The Best Restaurants and Bars
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