Discover Restaurants offering the best Italian food in Avranches, Normandy, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Avranches
4 based on 193 reviews
Couldn't get into the bar over the road due to france playing in the Euro semi final, went tot he Marionnette which is a Pizza restaurant, but they did a steak in peppercorn sauce...fntastic. Not "burnt" enough for my North Eastern palette but very tasty and the sauce - superbe!! Great service and not too expensive.
5 based on 31 reviews
We were a group of six from Ecuador and found this gem by accident as we were looking for a place to have breakfast. The only place where we saw a human being in august was Michel who was making pizza dough. I asked him where we can have breakfast and he answered: HERE!! He immediately opened the restaurant part, introduced us to his spanish wife and have a wonderful breakfast with freshly baked croissants and baguettes, delicious cafe au lait, cheeses, etc etc and a very cordial service.Too bad we had to leave the area the same day, otherwise we would have gone back for dinner, to taste their delicious food.Fully recommended, great food, very affordable prices.
3 based on 59 reviews
Utterly delightful little place. Had the nicest burger and chips Iâve ever had in Europe, and Iâve tried many little restaurants. Staff very kind and warm. Loved it. Highly recommend
What to do and see in Avranches, France: The Best Places and Tips
3 based on 119 reviews
Stopped at the restaurant for pizza and half of us took the Moules et frites (muscles and fries). My wife took the bruschetta which was very good. Son in law took the margarita pizza which was average, nothing special. My daughter and I took the Moules - mine traditional and hers Provençal (tomato based). Being on the sea they were VERY good!!
Avranches Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Avranches
4 based on 55 reviews
Mythical address of Avranches. The grand café of the union is one of the oldest cafes in Avranches. A real brewery warm and alive. On found for a coffee or to restore there. A good weather, we take advantage of the terrace, and in winter the heat of its r
We, four cyclists on the wonderful Veloscenie route, had a late lunch here. The outdoor terrace, under four trees that make for natural shadow on this hot day, looked appealing.We ordered our dishes and a bottle of water. After ten minutes (!) a young waiter, apologizing it was his first day, told there were no more mussels. After consulting the menu, a salad was ordered instead. Two dishes were served, and we were informed that the salad was unavailable -- as was the other salad ordered. In fact NONE of the four salads could be served. Now even the best of restaurants is allowed to run out of Waldorfs once in a while. But the very least one can do is to tell your guests immediately. Now two of us had finished eating before the two other dishes were served. Believe it or not, both of these were the wrong ones ... The main course of the day menu that eventually came instead was bland, while the "lardons" in the baguette, the second replacement dish, were so undercooked as to be inedible. And the second bottle of water we ordered took so long to come that we cancelled it.Instead of a 45 minute pleasant lunch we had an increasingly aggravating 90 minute one.Here is some free advice for the owner of L'Union which was, we were told, recently (re)opened:(1) If a dish is not/no longer available, tell your guests immediately. (2) Your guests want to eat at the same time. If things go wrong in the kitchen, ensure that dishes are nonetheless served simultaneously.(3) If things go so disastrously wrong as they did with us, it is not enough to say "je suis desole'" about ten times, and add "if you come again next year, all will be perfect" (sic). The professional thing to do is to give a serious discount, to compensate for spoiling your guests' holiday lunch.If I remember, I will google L' Union next year to check whether the restaurant is still in business.Madame, Monsieur,Notre erreur est d'avoir voulu vous faire plaisir en acceptant de vous servir à manger et cela après un gros service à 15h00 ( Seul restaurant à proposer encore à manger) Alors oui il manquait des plats sur la carte et oui Madame, Monsieur, il y'a eu un soucis de communication. Cela ne mérite en aucun cas le souhait de fermeture d'une entreprise car vous n'avez pas eu de ristourne.En ce qui concerne le professionnalisme d'un saisonnier... Dois je vous rappeler la définition d'un saisonnier ?Mais pour la 11eme fois, Madame, Monsieur, toutes nos excuses d'avoir gâché un moment si important de vos vacances.Bien cordialement
4 based on 166 reviews
We were prepared to be disappointed with our pizza having had a few not-so-good experiences with them in France on this trip, but this one was surprisingly good. Our waitress was also very good and helpful. Give it a shot for a quick bite.
Where to eat European food in Avranches: The Best Restaurants and Bars
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