Best French restaurants nearby. Discover the best French food in Le Havre. View Menus, Photos and Reviews for French restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Le Havre
4 based on 592 reviews
We had time for a meal before getting the ferry so chose La Voile Bleue on the basis of some very good TripAdvisor reviews. We weren't disappointed. The food was very good: langoustines starter for me and fish soup for husband. Then moules frites for main course. Excellent chips, tasty mussels. So it's basic bistro fare but done very well. When we got there just before 7 when they start serving food, there were lots of people outside and only one person serving so we feared it might be a while before we got anything to eat or drink. But no, the young man serving seemed to be able to pull off the trick of being in several places at once, all while looking cool and stopping to sit down from time to time for a chat with the regulars. He was joined in due course by an older man, also very good. The restaurant is just a bit on the scruffy side. The table was grubby and crumb-y when we got there and none of the tables had been set up for dinner. Don't expect any fine dining, but as a place for a decent bistro style meal I can recommend it.
4 based on 249 reviews
We have eaten here many times on our trips to Le Havre and it has been super so 2 weeks ago my husband phoned to make a booking for tonight (10 Dec) which was taken and accepted by someone (unfortunately) we did not get a name but trusted that this would be taken and noted. Having look forward to this as part of this trip we turned up only to be addressed by a very sour faced guy telling us there was no booking and that (in English) he did not speak English (person who took the booking did speak English..). A customer in the restaurant translated for us but only to be rudely told no booking was made. Firstly perhaps this person would like to see our phone records which we have of the booking, secondly this person needs to learn some manners, there wasn't any hint of any apology, and thirdly there is a much better restaurant around the corner. Very friendly with super food which we would definitely recommend to all to use instead of yours..
4 based on 843 reviews
Would have loved to dine here but unfortunately we had our little dog with us and we were not allowed inside. Seeing the decor and how the waitress was dressed in a special traditional.costume..i think this is really a nice place to eat
4 based on 33 reviews
Bar avec restauration traditionnelle uniquement le midi du mardi au samedi et tous les vendredis soir!! Le matin, nous proposons des petits déjeuners sucrés (pain perdu ou pain grillé, fromage blanc, fruits,...) ou salés ( Åufs et bacon). Lâaprès midi: g
Une patronne au top De très bons cocktails, de bons P'tits plats ! Une équipe très accueillanteEt une deco moderne ! Génial. à faire absolument :)
4 based on 279 reviews
We had a nice dinner, you can have traditional dishes with meat and fish, delicious ice cream. The weiters gentle and environment cosy
4 based on 490 reviews
Surprising, creative, tasty... a great experience for an evening with friends or simply a table for 2. The chef has been quite imaginative in designing the card and the taste will just impress you. The place is actually tiny and could get busy quickly. Make sure you reserve a table. You can choose between 2 different menus according to your budget and even mix the entrees. The restaurant is easily accessible, located downtown and you can park in the street nearby. A place for gourmets!
4 based on 266 reviews
Excellent food, well presented and reasonably priced. The restaurant is quite small, but the owners serve up really nice dishes from a tiny kitchen. Really friendly and welcoming. 3 course menu for â¬29. Hand written bills!
4 based on 585 reviews
You might easily walk past this restaurant but it is quite informal and welcoming within (better than it looks on the website). We had the five course Menu d'ichite at â¬35, starting with an amuse bouche, followed by perfectly cooked tempura de langoustines aux parfums d'ici et d'ailleurs, accompanied by an absolutely delicious mayonnaise. Another diner had profiterole d'escargots au camembert et pommeau for a starter. This was followed by a house sorbet, with Calvados apple jelly (le fameux trou normand), a main course of filet de boeuf au camembert rôti et sa crème au calvados (the fillet steak properly cooked blue), or magret de canard aux saveurs du Périgord (although marginally over-coooked, with a slice of foie-gras and a delicious sauce). Then a choice from six local cheeses (some could have been a little riper), followed by dessert: an excellent soufflé glacé Bénédictine et chocolat blanc and a lovely tarte sablée abricot pistache (with apricots and pitachios, not too sweet). With a good bottle of Crochet Sancerre rouge, plus pastis and Kir Normand to start, the bill came to a very reasonable â¬151 for three. Excellent friendly service. A very enjoyable relaxed meal. At this price it's five star.
4 based on 721 reviews
Jean-Luc Tartarin is the incarnation of creative, impassioned cuisine. The menus and set menus reflect the seasons and feature freshly caught fish. The produce from the kitchen garden adds colours and textures to the sophisticated dishes further enhanced
I was in Le Havre as it was the port of call on the Royal Princess and decided to try this restaurant for lunch since we were getting sick of the food on the cruise ship. We had the degustation menu and unfortunately half the menu got changed most likely the seasonal produce differed from what was on the menu. Service was impeccable and they explained things in English which was good since my French is very limited. The most outstanding dish was their signature smoked yabbie dish. The presentation definitely had a "wow" factor. Being a French restaurant their pastry and breads were divine! It was the lightest mille-feuille I've ever tasted! The dessert alone was worth the money and the cheese selection was amazing. At least 30 to choose from!
4 based on 215 reviews
Gosh - at the best of times French cuisine can flatter to deceive. This place gave it to you straight between the eyes. Yesterdayâs chips served with a sparrowâs arse of a chicken breast fried to its pitiful death and served in a teaspoonful of nondescript sauce. Surely a yardstick for not giving a **** about your customer
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