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New York, United States Food Guide: 9 Latin food Must-Eat Restaurants & Street Food Stalls in Rye
Reviews on Latin food in Rye, New York, United States. Rye is a city in Westchester County, New York, United States. It is separate from the town of Rye, which has more land area than the city. Rye city, formerly the village of Rye, was part of the town until it received its charter as a city in 1942. The population was 15,720 at the 2010 census. Rye is the youngest city in New York state. No other city has been chartered anywhere in New York state since 1942.
Things to do in Rye
9. Pollo A La Brasa Misti Restaurant
Overall Ratings
4 based on 53 reviews
Reviewed By AnAnthropologist
We planned to have lunch at Q Restaurant and Bar which is nearby but Q was closed with brown paper over the windows. Perhaps it is out of business or perhaps it is remodeling but we saw through the window that Pollo A La Brasa was very busy and there were lots of choices on the menu so we tried it. I had the Peruvian pasta with shrimp and my husband had it with chicken. My dish was loaded with fresh shrimp and had a delicious sauce which was great with the flavorful rolls that were brought to the table when we sat down. My husband enjoyed his dish as well and the food was a bargain for what we received. Service was friendly and efficient. I am no expert on Peruvian food so canât comment on authenticity but what we had was tasty.
8. Quenas Restaurant
Overall Ratings
4 based on 52 reviews
We opened Quenas with the dream of presenting the wide diversity and fusion of Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese,
Reviewed By Iris H
Had dinner with another couple on a recent Saturday night - our first time here though they had been before. Small place in Harrison with authentic decor and reservation signs at every table. We started with their Sangria - not too sweet and oh so delicious. Appetizers were terrific, the flavor combinations though unique to our tastes, worked beautifully together. I enjoyed a delicious Chicken dish with a very slight kick and my husband had the Peruvian Paella. We both proclaimed our meals amazing. Not a big dessert eater, I agreed to have a taste of a plate of Churros ordered for the table. Outstanding - crispy on the outside and filled with delicious Dulce de Leche in the middle. We will return!
7. Panka Peruvian Bistro
Overall Ratings
4 based on 42 reviews
Panka Peruvian Bistro is a family-owned and operated restaurant. All of our dishes are based on family recipes that have been passed from generation to generation and perfected with time. Our mission is to offer the highest quality dishes and most flavorf
Reviewed By sjf101
We have been to Panca four times in the last three months.Obviously, we really like it. The food is exceptionally tasty and prepared to order. The service is professional, friendly and helpful. Ask for recommendations and tell them what you like. I strongly recommend the ceviche Mixto, the best Iâve had and a very large portion. A good appetizer for two or an entrée after an appetizer. The Jalea is the best combination fried seafood anywhere. Calamari, shrimp, whitefish, mussels and crabs. Fabulous. My wife enjoys the whole Peruvian roast chicken served with lots of vegetables. The patrons are usually South and Central Americans, a testament to the food.
6. Taqueria La Picardia
Overall Ratings
4 based on 27 reviews
Reviewed By Highlander64
The service was good, but would have been much better if I spoke Spanish. The food was good, filling and exactly as described. One side note, the music that was pleasantly in the back ground was all classic rock, but versions, by the original recording artist, that I had never heard before. I was very surprised and more then a little pleased. Tip, bring change for the meter or park in the nearby public free parking lot
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5. Acuario Bar & Restaurant
Overall Ratings
4 based on 106 reviews
Reviewed By PG-NY
Crowded, loud Peruvian restaurant, trying to create a vibe but it didn't work for us. Tables so cramped, couldn't move my chair; music so loud, couldn't hear conversation of person sitting next to me. The ceviche was tasty as was the potato appetizer. The whole broiled snapper was dry and did not taste fresh. The paella was just ok. The place was packed and the tables around us turned quickly so clearly others don't share our opinion, but we won't be rushing back.
4. Salsa Picante
Overall Ratings
4 based on 49 reviews
Reviewed By BobLeblaw
It's a good indication of a restaurant's popularity when it expands into the space next door. I was afraid that expansion would dilute the GREAT food and service I've come to expect, but the place has gotten even better. We went for a late dinner a few nights ago, and were greeted personally by one of the owners. Our waitress was friendly and helpful, and the entire staff was efficient. The restaurant is spotless, and the open kitchen means there are no secrets. The food was, as usual, amazing. This is definitely one of our favorite places to eat.
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3. Aqui Es Santa Fe
Overall Ratings
4 based on 44 reviews
Reviewed By drdoom2019
On vacation in Cos Cob Connecticut, we've been visiting Port Orchard over the past week. Tonight we decided to try something new and chose this restaurant. We're not disappointed. The restaurant is clean, the service is excellent, and the prices are reasonable. I had a salmon dish, called Jericho. The salmon was perfectly done and tasty. Underneath were plantains, which are perfectly cooked. The salad dressing was excellent, and the presentation was excellent. My wife had the Ceviche, and she gave it a five-star. The corn empanadas were very good, and the spicy sauces they gave you were a slight bit on the vinegar side but yummy. For dessert, we had bread pudding with a guava ice cream called the Columbian Sunday which was quite tasty, but by the time dessert arrived we were stuffed. The Colombian coffee had a kick to it and it will keep you up at night. All in all, an excellent dining experience with excellent service in Port Chester. Our waitress was very sweet, and they generally cared about the quality of food they served you though we didn't drink any of the sangria wines, their selection seemed very good.
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2. Sonora Restaurant
Overall Ratings
4 based on 188 reviews
Since Rafael PalominoâSonoraâs Executive Chef and Proprietorâopened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an âExcellentâ from the New York Times. This creative, Colombian-b
Reviewed By Jenlo22
We were a party of 5 celebrating my momâs birthday. It took over 20 minutes for us to get our drinks including our water. Ask for sparkling water were told they ran out of Pellegrino âOkâ minutes later I see them pouring some on the table next to us. Food is was great. Everybody loved what they order. Meat was cooked to perfection. My daughter asked for a side of Plantains not only it came when it was time to order dessert but at the bottom of the little basket was a fried calamari. Thank God she has no shellfish allergies. They should be more careful. The waiter was MIA the whole time and not very friendly or attentive at all. It was just horrible service. Actually the buss boy took better care of us. The only reason they getting 2 stars is for how delicious the food was.
1. Copacabana Steak
Overall Ratings
4 based on 145 reviews
Reviewed By cararro
This is meat fest and is meat lovers heaven. The vegetarian among us was satisfied with the very extensive salad bar, priced at half the 14 meats dinner. There are a couple of fish/chicken/pasta dishes available a la carte. Just like we had in Brazil. The meats are brought around the dining room on skewers and you can have a slice or not. No rush, staff very accommodating, and the meats are all delicious.
