Reviews on Italian food in Horseheads, New York, United States. Horseheads is a town in Chemung County, New York, United States. The population was 19,485 at the 2010 census. The name of the town is derived from the number of bleached horses' skulls once found there.
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4 based on 8 reviews
The pizza was great. I especially liked the garlic cheese pizza with the house sauce!Go check out htis family owned restaurant. You'll be glad you did,
3 based on 37 reviews
They have good wings...and that's about it. The pizza is average, and higher priced than everyone else. They do have really good garlic knots though. The customer service is spotty. Sometimes they're really friendly and sometimes they don't seem like they could care less.
4 based on 54 reviews
Founded in 2008, Giuseppe's Pizzeria & Ristorante has been family owned and operated for 8 years. Giuseppe's is a restaurant that provides an authentic Italian dining experience to the public where the owners are originally from Italy! We have a variety o
We stopped in for slices on a Sunday afternoon. The pizza was good. I had garlic with broccoli. My daughter did not like he chicken bacon ranch, but I thought it was good.
4 based on 39 reviews
I stopped for a quick lunch while on break from a work training. I had a slice of chicken and bacon and also a slice of garlic with broccoli, spinach, and tomatoes. The pizza was excellent. The place was also very clean and the staff was friendly.
4 based on 40 reviews
We decided to stop here on a Friday for the fish fry. They have both broiled and fried, served with a roll and butter, French fries and coleslaw. The portion of fish is more than generous and very good, coleslaw was delicious, French fries were also good. We will be back!
4 based on 137 reviews
We were very impressed with the improvement at this location. The service was excellent. The food was much better prepared. The lobster shrimp Mac and cheese was excellent. The seafood was plentiful and the sauce was superb. Soups and salad were very fresh. The shrimp scampi frittata was worth the try. Definitely will return to this location..
4 based on 199 reviews
Four of us arrived for lunch at 11:45. There was only one other occupied table. the waitress finally took our order at 12:10. Nothing complicated......sandwiches & soup. At 12:45 there was no sign of our lunch......or our waitress. By then other people who arrived well after us had, ordered, been served, and were eating. We flagged down the waitress and asked about our lunch. She said "I don't know. I'll check." (Why oh WHY didn't she know?) She returned to say "There's a problem in the kitchen." No further information was offered. Lunch finally arrived. It was OK, nothing special. Based upon the food alone we'd rate this place 3 or 4 stars but based upon the waitresses' lack of service we rated it a generous 2. If she had come to us on her own with a plausible explanation and an apology it would have been better. But being ignored is inexcusable. Lunch time is no time for a restaurant to provide extremely slow service. Many people only have an hour for lunch. Scratch Tanino's off your lunchtime list! It's off ours.
4 based on 210 reviews
We judged this book by its cover - peeked in the window at the hip decor and tables full of people. We were very pleased to find some great menu choices and very accommodating service. The anchovy knots were delicious - fresh garlic laden dough wrapped around salty anchovies then baked to perfection, with marinara for dipping. The pomodoro soup was scrumptious as well. The chicken marsala was good, but had some different seasonings than what we are used to. Still, very enjoyable, tender chicken.
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