Reviews on Spanish food in Suffern, New York, United States. Suffern is a village incorporated in 1796 in the town of Ramapo, Rockland County, New York, United States. As of the 2010 census, Suffern's population was 10,723.
Things to do in Suffern
4 based on 131 reviews
Have been here many times previously with friends and family but would like to reinforce my previous review from a few years ago - this restaurant gets better and better. This is a fantastic local restaurant, with the BEST authentic Mexican cuisine. The decor and atmosphere are wonderful, with frequent live music. The guacamole is prepared fresh in front of you - so you can have it tailor to your taste - weâve never tasted better! The ingredients to all dishes are fresh and the flavors are unbelievable. So good to visit a restaurant that continues to exceed standards when so many others are lowering their own! Keep up the good work guys !!
4 based on 50 reviews
The barman makes a very good margarita while you wait for a table. Chips are served warm with excellent salsa. The chicken fajitas I had were probably the best I ever had and there was so much if it that I took the rest home. Also very friendly service, an all round wonderful evening.We've been here before and we will definitely be back.
Where to eat Italian food in Suffern: The Best Restaurants and Bars
4 based on 181 reviews
Sangria Tapas Restaurant specializes in authentic cuisine from Spain and signature sangrias, wines and spirits. Set up as a rustic bistro, Sangria is located at Ramapo Centre, 1033 MacArthur Blvd in Mahwah, New Jersey. Sangria highlights an assortment of
This is my sonâs favorite restaurant and he wanted my husband and I to experience this restaurant also. We were impressed firstly by the cozy atmosphere! The hostess and servers are friendly, helpful and are perfect! We ordered so many foods and we loved them all! The guests to our left and right were so nice too! I truly believe only nice people eat here!! Iâm looking forward to going back with family soon!!
3 based on 64 reviews
Horrible!!! Tasteless food and tiny sized dishes.We waited 15 minutes for someone to take our drink order and then we had to move tables since there was a local High School fundraiser that was so loud you could not hear your neighbor. So we moved into the main area and waited over an hour for the worst take on Mexican food I have had in quite some time. The main area is no bargain either. It is equally as loud and there is no buffer between the outside and the inside when the door opens so, you get blasted with cold air. The only positive was that the manager gave us one free beer and took $12 off the bill. Big Whoop!!!Dear Sir. Thank you for taking the time to provide feedback on your recent dining experience. You are correct, we were hosting a fundraiser for the local high school where the majority of the proceeds were donated to the school which resulted in a large volume of diners. We apologize that as a result, the noise level was louder than normal and we truly did our best to accommodate you by switching your table to the front of the restaurant. Knowing you were dissatisfied with the noise level we offered to buy you and your 3 guests a round of drinks as well as extended a 15% discount for the inconvenience. Had we received a complaint at the time about your meals we wouldâve immediately replaced your dinners or removed them from the bill.We sincerely apologize that your experience with us was unsatisfactory.Best Regards,EricOwner
Most Popular Beer restaurants food in Suffern, New York, United States
3 based on 14 reviews
Ate at this restaurant two times and was delightfully surprised at the originality of the dishes. Very unconventional looking from the outside that you might not even go in thinking you don't belong there but that is not true at all. To start, your server who is from Peru, will bring you a small serving of roasted maize with dip which may have lime in it. Next time I'll ask what's in the dip. You may think the maize serving is too small but it's best not to overindulge here because the course servings are most filling and tasty. The servers are nice and the real deal and if you are an arty kind of person will appreciate the individuality of the restaurant. It is cash only though- also the real deal.
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