Location: Coxsackie
Top Restaurants in Coxsackie
Top Things to do in Coxsackie
- 1. Hi-Way Drive-in Theatre
- 2. Martin Van Buren National Historic Site
- 3. Art Omi International Arts Center - Fields Sculpture Park
- 4. The Hudson-Athens Lighthouse
- 5. Olana State Historic Site
- 6. Thomas Cole National Historic Site
- 7. Honey Hollow Brewery Co.
- 8. Harvest Spirits
- 9. Bronck Museum
- 10. FASNY Museum of Firefighting
Countries
New York, United States Food Guide: 5 Mexican food Must-Eat Restaurants & Street Food Stalls in Coxsackie
Best Mexican restaurants nearby. Discover the best Mexican food in Coxsackie. View Menus, Photos and Reviews for Mexican restaurants near you.. Coxsackie (/kʊkˈsæki/ kuuk-SAK-ee) is a town in Greene County, New York, United States. The population was 8,918 at the 2010 census. The name of the town is said to be derived from a Native American term, but it has various translations ("owl's hoot" is locally common).
Things to do in Coxsackie
1. Savory Side
Reviewed By IBJosey
I first saw this truck at our "Easter Egg Drop" in Clifton Park, everyone was so excited about their food. So when we were done cleaning up a couple of friends and I shared some of their amazing creations! I heard about how awesome the fries were so tried them and the chicken tenders, while my friends had the burritos they made so many amazing noises while eating them. We split the Empanadas which are now my all time favorite things! I finally called and found out where they are since I am one of the few who do not do FB. Well we went down a couple weeks ago for to celebrate my husbands birthday with our daughter and tried as much of the menu as we could! The cheese steak was fresh , tender and juicy and the roll so soft! My husband says it will be hard to eat a burrito anywhere else now! Of course my all time favorite the beef Empanadas were even more amazing than I remembered! I also got the fish tacos which were so fresh! Rafael made us a order of the tostones with his special sauce, that were amazing ! The rice and beans are just so good. We were so full but took some home and they heat up beautifully !!!! We just went back down this past Saturday, it was our anniversary and my wish was for Empanadas , Rice and Beans !!!! This food is so fresh and they make everything to order! You can eat outside or inside. We live in Niskayuna, so it a trip worth making. You also can get dessert at the Ice Cream shop next store, The Sweet Side! Well rounded meal. It's a great drive, mountains if you like that , or drive into downtown Coxsackie and the boat dock has a little park with picnic tables and a playground for the kids. You will be glad you make this trip!!!!!
Most Popular Pizza food in Coxsackie, New York, United States
2. Pico De Gallo
Overall Ratings
4 based on 20 reviews
Reviewed By AJS-NY
By coincidence I had to travel to Mexico last month and have fresh in my memory the extraordinary taste of their fabulous food. Pico de Gallo is as authentic as what I experienced in Mexico....it is the real deal. Owners Carlos and Moises make just about everything from scratch, including the mole and all the sauces. I had some fried sweet plantains with mole that were spot on. Then had the fish tacos....simply fantastic, with thin slices of mango and freshly fried strips of fish. Décor is simple and pleasant and service very friendly. The place is located right in front of the Hudson River so make sure you sit facing the water for a very relaxing experience . There is outside seating as well. Pico de Gallo is a keeper and well worth the trip.
3. Arturo's Restaurant at Micosta
A cozy restaurant specializing in local, healthy food prepared with scrumptious flavors using recipes from around the world. Beverages, salads, main dishes, and sides are part of an all- inclusive, one price menu. Everyone will find something to suit thei
Reviewed By richardparliman
A light rain fell throughout the morning, producing shallow pools of waters scattered along the unpaved driveway. The attached parking lot has spots for about a half dozen cars. We squeezed our car between another and a food truck owned by the restaurant. One third of the lot was filled by the restaurantâs trucks. The balance apparently taken by the employees and customers. I ask myself how a restaurant could have so little parking for customers. The convenience of the employees is apparently less important than the dinerâs experience. No other customers were in the restaurant, so it must have been all employee cars, which filled the lot.Months have passed since I last dined here. The changes are a nice touch. A tiled bar area added, along with new tables and chairs. Gone are the folding tables and chairs I had last experienced. The ten-foot step ladder behind the bar, however, did little to boost the ambiance.No one greeted us, so we wandered over to a table and sat down. When someone did come through the kitchen door, we asked if we should just get plates and start. We were given the go ahead.The waiter mentioned having omelets available, but never came to ask if we wanted any.The âSpicy Fish Chowderâ label caught my eye, so I tried that to start. It was in the third soup container, well beyond my reach. Luckily, an employee was nearby and I hailed him. There were no pieces of fish in the chowder, just little threads of fish glued together with a bit too much salt.A giant turkey drumstick sat plopped on top of some sliced turkey, which had long since dried beyond the point at which it was acceptable. Turkey mole filled the adjoining tray, and it held no appeal to me at all, but my partner said it wasnât bad.I opted for what turned out to be a cold chili relleno. The greasy breading fell off the cold hard cheese, but I was able to eat some of it. The cold enchilada, though somehow seeming consistent with other offerings, offered no enjoyment. Hoping for a dessert to save the meal, I tried the mincemeat pie. While it tasted okay, it was not enough to save the experience.While dining I noticed the lack of music. All that could be heard throughout the meal was the kitchen staff, and possibly the waiter, talking on their cell phones. Iâm sure this was the case because the waiter passed us several times with the phone hanging off his ear. It would have been nice if he could have put it down long enough to take our order, or ask if everything was okay.Iâve dined here in the past, and always had hopes that things would improve. There was always an apparent love for what they were doing. That love seems to have washed away, though I donât believe it was a result of todayâs rain.Dear Richard,We really appreciate your having taken the time to write and share the problems you encountered at Micosta Restaurant since we always strive to give our customers an exceptionally good dining experience. I was out of town and had the staff that has been helping to build our business cover in the restaurant. Obviously they did not perform to our standards and we apologize for that.All company and staff vehicles are supposed to be parked outside of the close parking area, which would have given you a comfortable place to park. As you noticed, we have been working to make the dining area attractive and comfortable for our guests including a television system that normally has soft, relaxing music. Our policy is to greet customers and to bring water to your table along with a short order menu with options that can be prepared for you in addition to the buffet.We are still working to improve how food is served in the buffet, and apologize for the problems you found there. Folks who wait on you are supposed to be attentive and help you to find everything you might want conveniently. Some of the food is kept chilled so that it does not become damaged by the constant heat of the steam table. The food intended to be heated at customer request. As for the quality of the food that day, it appears that our standard was not met. We will strive to emphasize the importance of maintaining quality so this problem will not occur again.
4. Magdalena's Menu
Overall Ratings
4 based on 39 reviews
Reviewed By bluesmama11
Friendly and squids service, fresh ingredients, resaonable prices, plenty of vegetarian items..pretty decor..what more do you want?
Where to eat American food in Coxsackie: The Best Restaurants and Bars
5. Columbia Diner
Overall Ratings
4 based on 26 reviews
Reviewed By TravelingChefNewYork
We were in the area to pick apples and needed to find a place to eat lunch. We happened upon the Columbia Diner on Route 9H just south of the roundabout. What caught my eye was the marque stating Mexican food. I'm always up for some good Mexican food especially if it is authentic. This fit the bill!The interior is what you would expect of a diner. There was a lunch counter, booths and tables. Nothing fancy but the facility was clean and well lit. The menu itself was typical of most diners. There was just about everything you could imagine. They had a sign board showing the daily specials and then there was the Mexican section of the menu.I got the Beef Chimichanga and my wife got the Chicken Quesadillas. Both entrees were accompanied by fresh (so hot we couldn't touch them) tortilla chips and a pico de gallo that was nothing short of fabulous. Both entrees were served on a plate with sides of refried beans and Spanish rice. The flavors were delicious and the food was well prepared. It arrived to us hot and in a timely fashion.I am so glad we stopped at this restaurant and will return when we are back in the Valatie area.
