Location: New Hartford
Top Restaurants in New Hartford
Countries
New York, United States Food Guide: 5 Greek food Must-Eat Restaurants & Street Food Stalls in New Hartford
Find out what Greek restaurants to try in New Hartford. Paul Miscione
Things to do in New Hartford
1. Symeons Greek Restaurant
Overall Ratings
4 based on 249 reviews
Reviewed By niknes
As Italian I visited Greece many times. I love the Greece and their food. In this restaurant you can't savor the authentic greece food. Many contaminations from other kitchen styles. The Gyros was a meatloaf. The spicy moussaka I had never seen so many trips to Greece. The Greek salad looks more like an Italian salad. No cucumber, no extravirgin olive oil. The pita was more a mexican tortillas. Unfortunately the dinner was a disappointmentHello, Symeon would like to hear about anything like this type of experience. He invites you to give him a call at the restaurant, ask for him. If he's unavailable, please leave your information and inform the manager that you were asked to call Symeon directly: 315.736.4074
Where to eat Mediterranean food in New Hartford: The Best Restaurants and Bars
2. The Grapevine
Overall Ratings
4 based on 93 reviews
New Bistro in the New Hartford Shopping Center with fine cuisine that is home made and very fresh.
Reviewed By TransplantedBuckeye
Come here every time we are in the area. Food is always good, prices reasonable for are, service excellent. Mediterranean cuisine done right. Always something new to try. Portions generous. Atmosphere is strip mall gracious. Subdued and welcoming with music at a level that promotes conversation. Daily specials add variety.
3. The Grapevine Mediterranean Restaurant
Overall Ratings
4 based on 25 reviews
Reviewed By Dave D
Small Mediterranean restaurant which I chose on short notice. Was on an overnight for business and wanted something different. This was a perfect choice. No liquor license so it's BYOB. The restaurant seats approximately 40 but it appears to be popular. On a Tuesday evening it was busy but managed to get a table. Most of the customers were local and frequented this restaurant (very good sign). It was late so I ordered an appetizer of babaganouge and a Greek salad with lamb. The appetizer was a perfect portion and the texture and seasoning were superb. Thin strips of lamb topped my salad which were a delicious complement. The dressing was light and there was a side sauce for the lamb. The staff is professional and attentive and the owners certainly have established a solid reputation. I see why it is a popular restaurant. Will certainly be back.
4. Stathis Greek Restaurant
Overall Ratings
4 based on 9 reviews
Reviewed By RonL40
We noticed a new restaurant for us & decided to try them for a picnic lunch to take out. It was busy the day we were there -- people seated at all the tables. But our take out order, two lamb gyro plates, came quickly. The tzatziki sauce was superb -- probably the best I've ever had. Lamb was perfectly cooked and very very plentiful -- we had three meals from each our plates. The bread was warm and yummy; the lamb was superb. They have a wide variety of Greek dessert specialities and we'll definitely try them next time. A new favorite for us! We loved it.
5. The Acropolis
Overall Ratings
4 based on 28 reviews
Reviewed By Edward S
In 3 words: GO! GO! GO! Absolutely fantastic! There's so much to rave about, from the warm and CRISP bread that was brought to our table, to the friendly and very attentive server Michael, to the delicious and gi-normous servings! You know how fresh and home-made everything is, when your appetizer Stuffed Grape Leaves are FRESH and HOME MADE, not those skinny canned thingamajigs you so often see. The Souvlaki Plate was almost over-poweringly HUGE in portions, the meat was tender and tasty and even the accompanying vegetable mix was homemade, not frozen wanna-bes. Alas, there was no room for dessert. IF I had only not had the appetizer, but then I would have denied myself of those plump-goodnesses of grape leaves, which were also served with feta, tomato wedges and olives (and with the a fore-mentioned yummy bread!)
