Discover Restaurants offering the best Chinese food in Colonie, New York, United States. Paula A. Mahan (D)
Things to do in Colonie
4 based on 82 reviews
We were literally passing through, stopped at Empire Wines, what a great place, needed to eat lunch, check the web, gambled and tried this place, wow, were we super happy! the food was very authentic, well priced, fantastic, quick service, very nice people working there, bummer we don't live closer, we would eat there all the time!The Dim Sum was great, give this place a try, you won't regret it.
Most Popular Steakhouse food in Colonie, New York, United States
3 based on 216 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
I really did, but it was just dreadful. I ordered the Ma Po Tofu over white rice. I had to send it back because the dish came smothered in scallions which were not set forth in the dishâs description on the menu. Back it went while my rice grew increasingly cold. The âcrispy silken tofuâ was deep-fried. Again, this should be disclosed on the menu. It was tasteless and overdone. The broccoli was tasteless and underdone. Whenever you are in a restaurant and the waiter comes over and introduces himself by name, get up and leave. There is no good reason to know your waiterâs name. And such unnecessary familiarity is a sure sign that the food will be awful. It was.
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5 based on 27 reviews
The relative lack of spicy peppers in Shanghai cuisine has left it relegated with "ordinary" Chinese foods in some people's minds, I think. This place dispels that notion.It's always a good sign to walk into an ethnic restaurant and find it full of people of the same ethnicity. On our early December visit, most tables were filled with Chinese happily chatting and chowing down on the excellent food. Our party of three joined the fun, chowing down ourselves on food prepared with obvious care, a light touch with oils and spices, and extremely fresh materials. We shared pork leek dumplings, steamed and then pan-fried with just the right amount of toothy "crunch". Fresh cucumber with garlic was just that, chilled and bright with aromatic garlic. Beef with orange sauce tasted not only of good beef, but also of concentrated orange flavor and aroma. Beef with string beans offered a solid take on this very traditional dish, with a lighter sauce than I've experienced elsewhere. The garlic lamb was redolent of well-cooked garlic,with a pronounced "lamby" flavor that is often lost in long-simmered dishes. We loved our meals and would return.
4 based on 232 reviews
We have passed this place and heard it was good, since my husband cannot have msg we had to ask. He asked if it was our first time since they have been around ten years and never use that. They were all so helpful in assisting us with the menu since we had no idea what to get. The must try are the "Pork soup dumplings" my favorite server Larry showed us how to eat them. Then Crispy Beef why have I never tried this before !!!! My husband had these amazing ribs Wuxi and everything we had was so Delicious. Every server at one time or another stopped by our table to offer help or see if we had questions. Our new go to place for amazing unique food !!!!!
3 based on 76 reviews
We hadn't been to this place in a long time and figured we'd give it another shot. FIrst off, it's a classic Chinese buffet with two very notable features: Possibly the best hibachi setup in the area and an amazing selection of fresh made sushi. The rest of the food is OK but nothing amazing. Their appetizers are good with the crab rangoon being very good. Service was fine and the bathrooms were so-so. 0verall, it's decent but not amazing.
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