Location: Albany
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New York, United States Food Guide: 5 Chinese food Must-Eat Restaurants & Street Food Stalls in Albany
Find out what Chinese restaurants to try in Albany. A rich 300-year history, a thriving arts community and seemingly endless wilderness make this New York capital city on the Hudson River a great weekend getaway. Outdoor enthusiasts come here to ski, hike, canoe and fish; trout and small-mouth bass fishing is among the best in the U.S. Mountains surround the city, and the tapestry of golds and reds on an autumn day is breathtaking. The city is dominated by an elaborate 10-building complex that includes the State Capitol; the New York State Museum, with life-like dioramas such as American Indian life and an Adirondack logging operation; and the oval-shaped Empire State Performing Arts Center, nicknamed "The Egg." History buffs will enjoy the colonial homes, historic churches and museums, and can tour 18th-century mansions, like the Schuyler, a superb example of pre-Revolutionary War architecture. Whether nature or history is your passion, you'll find an abundance of both in this upstate New York gem.
Things to do in Albany
1. Rain
Overall Ratings
4 based on 97 reviews
Reviewed By David M. S
Big selection. Fresh preparation. Exceptional quality ingredients. Good service. Fun fancy drinks (with umbrellas!) like the oriental places of my youth. It's everything I had hoped for, and deserves a high recommendation.
2. Hong Kong Bakery and Bistro
Overall Ratings
4 based on 82 reviews
Reviewed By garryo8893
We were literally passing through, stopped at Empire Wines, what a great place, needed to eat lunch, check the web, gambled and tried this place, wow, were we super happy! the food was very authentic, well priced, fantastic, quick service, very nice people working there, bummer we don't live closer, we would eat there all the time!The Dim Sum was great, give this place a try, you won't regret it.
3. Shogun
Overall Ratings
4 based on 62 reviews
Sushi lovers welcome! Fresh, traditional sushi and sashimi, regardless of what youâre in the mood for: salmon, tuna, yellowtail, mackerel, uni, and more. We serve all the classic maki rolls, wrapped with just the right amount of sushi rice. Whether you co
Reviewed By masaccio
Service was outstanding and very friendly, and the sake martinis cocktails we had were delicious. Starter of gyoza was excellent and we shared a sushi and sashimi platter to follow. The platter is certainly enough for the two people stated. The fish was overchilled and almost certainly frozen so sushi snobs wonât be overly happy as it does kill the taste and mouthfeel. It was nicely presented though.
Where to eat Diner food in Albany: The Best Restaurants and Bars
4. P.F. Chang's
Overall Ratings
3 based on 216 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
Reviewed By hollyk28
I really did, but it was just dreadful. I ordered the Ma Po Tofu over white rice. I had to send it back because the dish came smothered in scallions which were not set forth in the dishâs description on the menu. Back it went while my rice grew increasingly cold. The âcrispy silken tofuâ was deep-fried. Again, this should be disclosed on the menu. It was tasteless and overdone. The broccoli was tasteless and underdone. Whenever you are in a restaurant and the waiter comes over and introduces himself by name, get up and leave. There is no good reason to know your waiterâs name. And such unnecessary familiarity is a sure sign that the food will be awful. It was.
5. Hu's House
Overall Ratings
5 based on 27 reviews
Reviewed By Tom T
The relative lack of spicy peppers in Shanghai cuisine has left it relegated with "ordinary" Chinese foods in some people's minds, I think. This place dispels that notion.It's always a good sign to walk into an ethnic restaurant and find it full of people of the same ethnicity. On our early December visit, most tables were filled with Chinese happily chatting and chowing down on the excellent food. Our party of three joined the fun, chowing down ourselves on food prepared with obvious care, a light touch with oils and spices, and extremely fresh materials. We shared pork leek dumplings, steamed and then pan-fried with just the right amount of toothy "crunch". Fresh cucumber with garlic was just that, chilled and bright with aromatic garlic. Beef with orange sauce tasted not only of good beef, but also of concentrated orange flavor and aroma. Beef with string beans offered a solid take on this very traditional dish, with a lighter sauce than I've experienced elsewhere. The garlic lamb was redolent of well-cooked garlic,with a pronounced "lamby" flavor that is often lost in long-simmered dishes. We loved our meals and would return.
