Reviews on Mexican food in Blasdell, New York, United States. Blasdell is a village in Erie County, New York, United States. The population was 2,553 according to the 2010 Census. The name is derived from Herman Blasdell, the first station master of the Erie and Pennsylvania railroad depot. It is part of the Buffalo–Niagara Falls Metropolitan Statistical Area.
Things to do in Blasdell
4 based on 36 reviews
I frequent here about once a month. They have the best Mexican food in my opinion. Very authentic and very quick service. I wish they would expand and add a bar because I would probably go even more. Their homemade salsa is by far my favorite in buffalo.
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4 based on 13 reviews
I hear so much about this place I had to try it. I thought it was just average, the food was good, but not to the hype this place gets. I thought the selection of toppings was limited, and guess I was just expecting more. I go to Moe's once in a while and I would definitely choose them over Chipotle.
3 based on 49 reviews
Beautiful view but donât come hungry because you will be waiting at your for at least an hour, maybe an hour and a half. We did get water, and that was exciting. Appetizers came about 50 minutes after we placed our order. A bit pricey and the food was OK⦠A bit underseasoned. But a great view that you really canât find anywhere else.
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A Mexican American diner serving breakfast, lunch, and dinner
This is cheap eats but with a full bar, interesting menu variation and comfortable seating so great for informal dining. The breakfast menu ranges from ordinary offerings to Mexican variations with baked eggs, chorizo, tortillas, tacos and Mexican chocolate. Interesting!! Lunch offers various proteins, different preparation and easily something to please everyone.Cantina 62 falls into its own category, which really recommends it: it is not a traditional American Mexican restaurant, neither does it pretend to me authentic Mexican. Instead, and coming much closer to authentic than fake, it combines local ideas (Beef on Weck taco, Buffalo Shrimp taco) and use of Cotija cheese, avocado, cabbage, and jalapenos and cilantro. I like what they are doing and the prices make trying lots of items increased interest. I look forward to repeat visits.
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