Location: Eastchester
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New York, United States Food Guide: 4 French food Must-Eat Restaurants & Street Food Stalls in Eastchester
Discover Restaurants offering the best French food in Eastchester, New York, United States. Eastchester is a town in southern Westchester County, New York, United States. The population was 32,363 at the 2010 census. There are two villages within the town: Bronxville and Tuckahoe. The town contains a census-designated place also named Eastchester, which is the whole town of Eastchester excluding Bronxville and Tuckahoe.
Things to do in Eastchester
1. FIG & OLIVE
Overall Ratings
4 based on 208 reviews
FIG & OLIVE's Westchester location is an effortless escape for shoppers at the Vernon Hills Shopping Center, and a favorite of local Scarsdale residents. Its airy, light-filled dining room is an accessible space for an elegant meal. This opens to the outs
Reviewed By tojon10
Met some friends at Fig & Olive for lunch and loved the new spring menu. From the dipping oils to the crostini appetizers and main dishes through to dessert (apple tartâyum!), the menu and the food were outstandingâtrue Mediterranean dishes and flavors that you canât get anywhere else. Will definitely returnâso many other dishes we want to try!
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2. Bistro Parisien
Overall Ratings
3 based on 23 reviews
Reviewed By EyeGuy1010
French Onion soup was a great start. Bread was warm and delicious. Main course of stuffed chicken breast was made beautifully, but a little salty. We walked into this restaurant hoping for a warm, cozy and romantic evening. Instead the service was cold and inattentive. After we finished our main course and received more bread after we finished our main course, we decided to leave. Too bad, we were hoping for so much more.
3. D'gabby Fine French Cuisine
Overall Ratings
4 based on 11 reviews
At D'Gabby Fine French Cuisine, crisp white tablecloths and sparkling mirrors set a proper stage for the kitchen's sophisticated French and Italian cuisine. Indeed, each dish here rises to D'Gabby's intimate bistro-style layout with an artful presentation
Reviewed By BDR0se
Well, I wanted to like this place. Westchester doesn't have tons of good French Bistro types of places. Onion soup was pretty good, I'll give them that. But it took a LONG time, as did the main dishes. Like, longer than you would have though, by at least ten or fifteen minutes. On to the mains: I had cassoulet, one of my faves, and it was, let's say, slapdash. It didn't feel like it had simmered and the ingredients therefore didn't mesh, it felt like it was put together right before serving. The beans were too mushy, and it was underspiced. I don't usually add anything, but added pepper, mustard, AND SALT.Other main, Dover Sole Meuniere, was not very good. Did NOT taste like Dover sole, which I've had many times at fine restaurants. Just overall a disappointing meal. Staff was very nice though.
4. Encore Bistro Francais
Overall Ratings
4 based on 122 reviews
Encore Bistro Francais was opened in March 2000 in Larchmont, NY. David Masliah, the owner of this cozy French Bistro, is originally from Lyon, France. He chose Larchmont because of the bustling downtown area and the absence of any French restaurants. Lar
Reviewed By Michael F
We just celebrated our 30th anniversary here, and while we didnât really splurge, we had a tasty and pleasant meal for about $100, including three glasses of wine, one salad, and no dessert. I had the mesclun salad, which was generous and good. My wife had the artichoke and cheese plate, and was satisfied. My generous serving of fettucine was good. The grated cheese was served in a small, metal container, and was adequate. The waiter provided pepper from a grinder. I suppose they canât do much about the few flies and gnats, especially in the summer.We are happy to have been party of that milestone anniversary, and thank you for picking Encore to celebrate it. We are glad that you enjoyed your dinner, the artichoke is such a simple version of French cooking, but yet, it is one of my personal favorite. I am sorry for the flies intruding in your meal, as you said , it is rather difficult to have a full control over that issue.Please come to us again for your next celebration.David.
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