Reviews on Bar food in Williamson, New York, United States. Williamson is an Upstate New York town on the south shore of Lake Ontario in the northwest part of Wayne County, New York, in the United States. The population was 6,984 at the time of the 2010 census. The town is named after Charles Williamson, a land agent of the Pultney Estate. Its primary ZIP code is 14589, and telephone exchanges 589 and 904 in area code 315.
Things to do in Williamson
4 based on 18 reviews
While on our road trip we visited friends in Williamson, NY. They suggested the Copper Ale House, open for less than a year, right in downtown Williamson. What a delight. Cheryl & Dave, owners, greeted & seated us in the wonderful front window table. Alisha , our server, was welcoming & efficient. Quickly we had our wine & beer and placed our order. Fridayâs must is the Fish Fry. It is a large portion of haddock which you can get prepared in 3 or 4 ways. We all opted for the tempura battered fish. Crisp on the outside, moist haddock inside. Hot & perfectly done fries, Cole slaw & homemade tarter sauce, we think fresh dill was in it, all made for a very satisfying meal. The service, ambiance, food & prices make this pub a great choice for a night out. We will return and wish Dave & Cheryl much success. Based on the full tables last night they are well on their way!!
Where to eat American food in Williamson: The Best Restaurants and Bars
4 based on 12 reviews
We enjoyed visiting Embark Craft ciderworks. The wide range of ciders are excellent. We had the charcuterie with a flight of ciders to sample. There are also a variety of sandwiches and burgers on the menu. The attached store had many unique items for sale. A very nice place to visit.
4 based on 38 reviews
A dozen booths couple of 12 tops 4 four tops plus seating at the bar full. Bar has a large high top and a couple of small booths. Friendly staff. Lunch specials Fries are breaded, golden and tasty. Coleslaw is an okay mayo-vinegar mix. BBQ Brisket is fork tender but roast beef-esque not real BBQ flavor. The pulled pork was finely chopped and a bit on the greasy side. Pulled pork needed ketchup the fries didnât. There are only two sauces: original, which is a little spicy, and sweet with a bit of mustard. The meals are served in metal tray with paper bottom. Chocolate chip cookie sundae was good and bad; the cookie tasted refrigerated, but the ice cream and whipped cream were light and tasty. Bottom line: okay but better choices for BBQ
4 based on 41 reviews
We went there for dinner. We had 9 people in our party. Great service. The food was very good. My husband had the chicken fingers . I had the French haddock . The was the most delicious fish I ever had.Would definitely recommend eating there.The price rage was average .
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