Location: Newark
Top Restaurants in Newark
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New York, United States Food Guide: 4 Bar food Must-Eat Restaurants & Street Food Stalls in Newark
Find out what Bar restaurants to try in Newark. Newark is a village in Wayne County, New York, U.S., 35 miles (56 km) south east of Rochester and 48 miles (77 km) west of Syracuse. The population was 9,145 at the 2010 census. The Village of Newark is in the south part of the Town of Arcadia and is in the south of Wayne County. It is the most populated community in Wayne County.
Things to do in Newark
1. Parker's Grille & Tap House
Overall Ratings
4 based on 99 reviews
Reviewed By Clawboot
It's a bar and grille, not a fine dining restaurant. And it's a very good bar and grille. We went for lunch on a Friday and the place was very busy. We were seated near the bar and could have a pleasant conversation. We ordered two different salads, a Caesar with chicken and a cobb. Both were very, very good -- fresh with lots of ingredients and large.I've driven past Parkers for ten years, and this is the first time I've been in. I wish I had stopped in years ago.
Where to eat American food in Newark: The Best Restaurants and Bars
2. Craft 120
Overall Ratings
4 based on 26 reviews
Reviewed By Joellmk
Our youngest daughter had a birthday party in the area so we looked to TripAdvisor for a recommendation & came across this gem. We were lucky enough to meet the owner who was tending bar who whipped up some phenomenal cocktails for me (winter white cosmo & several Moscow Mules) while keeping my husband happy with the craft beer selection (& our older daughter with N/A options). After a few cocktails, we had a wonderful dinner sharing the poutine appetizer to start. Hubby had the short ribs w/ a side of potatoes, I had the mushroom risotto w/ side of Brussels spouts & daughter had the truffle burger - all were phenomenal! We will go out of our way to return! Really awesome light fixtures!
3. Corner Tavern
Overall Ratings
3 based on 59 reviews
Reviewed By D1169LZjeremyh
Previous reviews and especially the online menu sounded encouraging. Reality was quite different. Actual menu rather pedestrian. Service was horrible - we were the only table occupied on the restaurant side after a party of 8 left shortly after we were seated but had to remind wait staff to bring appetizers after 1/2 hr. wait. Another reminder to check if entrees ready. Beef on bun was ok. Portabella pannini was garlicky with nice hot bun but cold portabella, minimal cheese or balsamic. Meh.
