Discover Restaurants offering the best Sicilian food in Brooklyn, New York, United States. It seems like most folks have a grandmother, great-uncle or some other distant relative that used to live in Brooklyn, or perhaps a friend that lives there now. In the early 1900s, it was a mecca for immigrants arriving via Ellis Island. A hundred years later, young professionals and artists left pricey Manhattan digs for Brooklyn's cheaper and more expansive space. Neighborhoods like Brooklyn Heights and Park Slope, which had fallen into disrepair over the years, were restored and reborn as funky enclaves. Walk or bike over the historic Brooklyn Bridge (or ride the subway) to Brooklyn Heights for a stroll along the Promenade and breathtaking views of the Manhattan skyline. Meander through Prospect Park and the Brooklyn Botanical Gardens for a taste of nature in the urban wilds. Catch a performance at the world-famous Brooklyn Academy of Music. From the delicious Italian restaurants of Bensonhurst to the Irish bars that line the avenues of Bay Ridge, from the hotdogs and rollercoasters of Coney Island to the bagels and handball courts of Greenpoint, Brooklyn is a state of mind as well as a dynamic community. Discover why, no matter where people move on to, they remain Brooklynites at heart.
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4 based on 2455 reviews
Excellent food, excellent service, very small, crowded, noise level high. We picked a delightful Italian wine, ordered two appetizers, the arancini and a special appetizer which was a bruschetta with burratta and octopus. They both were very good and the portions were Hugh, we certainly only needed one. For entrees we enjoyed Tagliatelle wild boar ragu and a special squid ink pasta with seafood. Make a reservation you will have a wonderful time.
4 based on 940 reviews
This is a tiny place on Prince Street. It can be a little noisy with everyone being seated very close to each other, but it's tolerable. We had bruschette for an appetizer. It was the classic version with olive oil and tomatoes and was awesome. Three of us had lasagna, and the fourth person had penne with tomato sauce and basil. They have a lava cake that isn't on the menu, and the two who had it were fans. All of the food was excellent. Reservations have to be made a month in advance and are recommended. However, there were a few folks who came without reservations after 8 p.m. who were able to be seated. Prices are pretty low for food of this quality.
4 based on 135 reviews
After reading the reviews I had high expectations. The wine recommendations were excellent but the waiter was a bit pushy recommending too much food! We had a seafood/veggie combo appetizer and the Sicilian rice balls. Be prepared for fish and shrimp complete with heads and eyes. My sister did not like her grilled seafood plate, it looked a little too fresh from the sea. The pastas were good but a bit too al dente. Super loud once it fills up, can't really have a conversation. Next time I'll try somewhere else. Cute little place and Spring Street is a fun area for strolling.
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