Find out what Seafood restaurants to try in Pearl River. Pearl River is a hamlet and census-designated place in the town of Orangetown, Rockland County, New York, United States. It is located east of Chestnut Ridge, south of Nanuet, west of Blauvelt, New York, and north of Montvale and Old Tappan, New Jersey. The population was 15,876 at the 2010 census.
Things to do in Pearl River
4 based on 110 reviews
Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and ear
We had to get three appetizers not to because there was so many to choose from. The lobster tacos, the brussel sprouts, and did I say truffle brussel sprouts, and the octopus were all equally excellent in every way. We absolutely and definitively loved every single bit of it. Then, the salad that comes with the entree for free, that's right in 2018 a free salad, that actually was a pretty incredible salad aside from the beets we don't like but I give them credit for adding it in. Entrees or as excellent as everything else. My gorgeous fiance got the fish special of the day which is red snapper, her immediate reaction was that it tasted like it did when she was in Greece. Seasoned perfectly. And I got the steak frite with the really yummy truffle fries. The meat required a butter knife to cut it it was that tender and that beautifully tasting. And if you are lucky, you will be served by Simone who did an outstanding job checked on us frequently and was just about as perfect as you could ask for it in a server. We will certainly come back when we do, please make sure you're not waiting ahead of us because I don't want to have to wait for my table
Where to eat Bar food in Pearl River: The Best Restaurants and Bars
5 based on 13 reviews
5 Stars Rating Seafood,Sushi and Steak House in Pearl River, KOI 21 has everything you need from a date night â ambiance, GREAT food AND drink. We fuses traditional Japanese food with inventive French inspired nouvelle cuisines topped with talented chefs
My second sushi stop in Pearl River, which appears to have more sushi per capita than any small town Iâve ever encountered was Koi 21. It is aptly named as a major attraction of the restaurant is a large (Iâm guessing at least 1,000 gallons) indoor Koi pond with a waterfall and probably three dozen Koi. The colorful Japanese fish, selectively bred from Chinese carp are fun to watch. Some, I was told by the owner are 30 years old. (Although the restaurant just opened â the âGrand Openingâ banner is still flying outside â the fish were installed by the prior owner who operated at the location for many years before retiring and selling out to the current Chinese ownership. I have Koi myself and some of Koi 21âs were very nice specimens; some were 18 inches long and looked well-fed. Kids would love it and there is a childrenâs hibachi menu. The restaurant has a small (four seat) sushi bar and plenty of table space. I always go for the bar. It being lunchtime, I went with the Sushi and Sashimi lunch combo, a bargain at $14.95. In addition to soup or salad, you get 8 pieces of sashimi, four pieces of nigiri sushi and a tekka maki (tuna roll). All the fish were very fresh. The sashimi came in a presentation I have never seen before; I will try to describe it as best I can. Take a glass serving bowl and put a battery operated light that changes colors (reminded me of the wild tables and chairs at Morimotoâs Philadelphia restaurant and sushi bar). Cover that with ice; the lights shine through the ice. Put the sashimi on top of the ice protected by shiso leaves. There you have it. Interesting and a bit of fun. There are also a la carte sushi and sashimi options as well as all the specialty rolls that Americans demand of their sushi bars. In addition, there are noodle dishes, teriyaki, hibachi and bento boxes.Of note, they have a well-curated selection of 8 sakes, arranged by âBeginner,â Sake Drinkerâ and âExpert,â priced accordingly and served cold. I prefer my sake âkarakuchiâ (very dry) and one was available but I opted for my favorite Asahi Super Dry. American beers are available as well.Recommended.
3 based on 13 reviews
When all you do is seafood , this should have been a lot better. I don't care much for food that I have to work so hard for. We had the Boston steam pot. The lobsters were dry and spongy. Tasted like they were frozen. The clams were so overcooked you could barely see them in the shell. Shrimp were so-so. Corn, potato and sausage were non essential. Overall it was a disappointment. Clam chowder was okay. Best part of the meal were the crispy shrimp. Fish was not the best quality , tasted old.Spent over $100 for 2. Not worth it. We won't be back.
Most Popular American food in Pearl River, New York, United States
ThingsTodoPost © 2018 - 2024 All rights reserved.