Find out what Mediterranean restaurants to try in Middle Island. Middle Island is a hamlet and census-designated place (CDP) in Suffolk County, New York, United States. The population was 10,483 at the 2010 census. It is situated between the hamlets of Coram and Ridge, to the west and east, respectively, and Rocky Point and Yaphank to the north and south. The name derives from the fact that it lies approximately halfway between the eastern and western ends of Long Island (Montauk Point and the East River) as well as halfway between the northern and southern boundaries (the Long Island Sound and the Atlantic Ocean).
Things to do in Middle Island
4 based on 73 reviews
Experience the unique taste of Mavi Grill: Fine Turkish Cuisine. A blend of traditional Turkish and Mediterranean dishes, always fresh, and cooked to perfection. In a rush? Call in your order ahead of time and we will bring it to your car upon arrival! Wa
We have been to this wonderful spot many times and always find the food plentiful and consistent. The spanakopita is delicious and flaky. The salads are fresh and the mahi mahi was grilled to perfection. They serve bulgar with their dishes which is nice alternate to rice.My favorite thing is the Turkish coffee...not for the faint of heart! It is a wonderful cupOf coffee joy and my hubby loves the baclava. We are happy to be regulars. Whether you are going with one or ten people the food and staff are great!
4 based on 68 reviews
At Alexandros Restaurant we feature specials every night of the week, eclectic menus, and are consistently updating our seasonally inspired cocktail list. Enjoy a special night out with us!
Dropped in on an "all you can eat Monday mussels" night which doesn't begin to do justice to the fine Greek food on offer. My Greek salad was crisp and fresh with peppers, olives, vine leaves, tomato, lettuce and cucumber and my mussels in feta, spinach, garlic and white wine were a delight. There are the usual Greek delicacies on offer and seafood as well, everything is home made. The garlicky humus brought to the table with dark, feather light toasted pitta was on its own, wonderful. A local restaurant with loads of vibe, we were welcomed by host Jack, and co-owner Andrea. I would go back in a flash. The record of the all you can eat mussels night, according to Jack, is 14 bowls of mussels in one sitting. I had one bowl and was full ! My mussels were perfect.
4 based on 16 reviews
Went here for takeout. First time there. The food was very good and the man taking the order was nice. Ordered a gyro,dolmades(sp.),and tarama. The portions were big and the taste very good. Not a cheap place but reasonable for the amount of food received.
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