Discover Restaurants offering the best Cafe food in Tarrytown, New York, United States. Tarrytown is a village in the town of Greenburgh in Westchester County, New York, United States. It is located on the eastern bank of the Hudson River, about 25 miles (40 km) north of midtown Manhattan in New York City, and is served by a stop on the Metro-North Hudson Line. To the north of Tarrytown is the village of Sleepy Hollow (formerly "North Tarrytown"), to the south the village of Irvington and to the east unincorporated parts of Greenburgh. The Tappan Zee Bridge crosses the Hudson at Tarrytown, carrying the New York State Thruway (Interstates 87 and 287) to South Nyack, Rockland County and points in Upstate New York. The population was 11,277 at the 2010 census.
Things to do in Tarrytown
4 based on 127 reviews
Nyack is known for many restaurants for dinner (Mediterranean, Thai, Japanese, Italian...the list is endless) and incredibly great bakeries, ice cream, pizza, lunch varieties, and vegetarian/vegan options abound. But out of all, Strawberry Place stands out as THE place for breakfast, with the most varied menu, friendly atmosphere and cordial service.
Most Popular Pizza food in Tarrytown, New York, United States
Grass Roots Kitchen brings you the foods and preparations you love with the ease of quick service. With farm-to-table ingredients and vegan, gluten-free & meat options.
We were excited to find a restaurant that offered numerous vegan and non-vegan options. What we found was that in addition to delicious food a staff that went above and beyond in customer service. Unfortunately we don't live nearby or this would become a "regular" place for us. Anytime we are in the Tarrytown area we will be back. Thanks!!
Where to eat Italian food in Tarrytown: The Best Restaurants and Bars
4 based on 45 reviews
Very nice place for a casual meal. Extensive menu and free wifi.
This is a review of El Gato Negro - the Black Cat's new dinnertime alter ego. For a review of 'The Cat' see my previous review.The apps, 'mocktails', and desserts were all really delicious. We had the Spanish Olives, Marcona Almonds, Squash Blossoms, and Fennel Salad. All were tasty but the squash blossom dish was uniquely wonderful - fresh, light, flavorful.They do not have a liquor license so we enjoyed 'mocktails'. Filled with a variety of fresh fruits, veggies, and herbs we liked all of the ones we tried. Though if I had to pick a favorite it would be the Red Panther Sangria (my least favorite was the Tropicalico which I found too banana-y).The desserts were also fabulous. We tried the molten chocolate cake, black forest cake, and best of all the key lime pie which was one of the best ones we've ever tasted (very tangy).But the entrees were disappointing. I don't know if it is a failure of the chef or the equipment but neither our steak nor the paella was cooked at a high enough temperature. The quality of the ingredients was there...just not the fire.Our medium rare steak was undercooked on the outside and overcooked inside - warm and barely pink instead of warm and red. Perhaps more disappointing was the paella which came across as a kind of steamed rice - too wet and no socarrat (chewy, caramelized crust) on the bottom.All in all I strongly encourage you to try El Gato Negro and we certainly anticipate returning. And hopefully they will work out their issues with the 'fire'.
Where to eat Grill food in Tarrytown: The Best Restaurants and Bars
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