Find out what Pizza restaurants to try in East Patchogue. East Patchogue is a census-designated place (CDP) in the Suffolk County town of Brookhaven, New York, United States. The population was 22,469 at the 2010 census. The CDP is a proximate representation of the East Patchogue hamlet used for statistical purposes of the Census Bureau.
Things to do in East Patchogue
Some relatives introduced us to Donatina, and weâre glad they did- itâs become our go-to pizza option in the Patchogue area. The pizzas weâve tried are all delicious and made fresh in the wood-fired grill. Friendly staff, not too expensive, and a menu that grows something new every time weâre there. Even the cappuccino is delicious.
They do not take credit cards or checks--cash only. So, make sure you have enough. The food takes time to prepare after the order so leave enough time for when you want it. But, it is excellent and delicious. I have ordered from here each time I come to Long Island. The place has been here for years. You should try it!
4 based on 81 reviews
This is my 2nd review of Gia's, the 1st written a few years ago. The reason for an updated review is my disappointment in all my visits since. Note: this is for the pizza side only. Saturday afternoon, 4pm. I was a few miles away and my daughter wanted pizza. Upon entering, the counter was pretty bare, and anything resembling pizza was burnt looking and old. It's nice to see the same miserable faces behind the counter. They don't smile or pay attention to you for longer than the few seconds it takes to take your order. They put the pizza in the oven and move on to the next person. Every. Single. Time. I have to ask them to take my food out. If I don't, it gets overcooked, crust burnt. They never give a receipt nor are there signs anywhere telling you how much anything is. Chicken bacon ranch slice? I think he called it? Old, hard chicken, cheddar cheese? And no ranch anywhere. Threw most of it out. The pepperoni pinwheel is always good. And the regular slice was ok. There were no knives or napkins in the dispensers. The garbage was full. The tables and floors were absolutely disgusting. I just stood there waiting for the young girl at the door to stop looking at us and get someone to wipe down a table. She finally looked annoyed enough and did it herself. I wish I could say that it was a one time deal, but the past few times we drove out of our way, it's just been bad. I'm disappointed. I used to love going here. What happened Gia's?
It is now Buona Fortunate and their pizza is every bit as good except Bucci's used to put sesame seeds in their crust and that was delicious. Nothing fancy about the decor here but customers eating at tables looked to be enjoying their meal. Mon-Tue a large cheese pizza and 6 garlic knots for $10.
Where to eat Italian food in East Patchogue: The Best Restaurants and Bars
3 based on 25 reviews
We really enjoy veal and there are not too many restaurants that offer it. The veal here was excellent. Large portions. The garlic rolls are the best, served warm from the oven. The ricotta cheesecake tasted like grandma used to make.
Most Popular Diner food in East Patchogue, New York, United States
4 based on 23 reviews
We've been getting pizza from Gino's for more than 20 years and haven't felt the need to change. I think they make the best pizza in the area and they have a variety of styles, all very good.
Best Asian food near East Patchogue, New York, United States
4 based on 7 reviews
Super solid regular pizza pie. The pizza has the best taste that I've ever had. I grew up in Nassaul, live in Suffolk and work in NYC and have eaten pizza all over. Trust me this won't let you down. Get it well done with sesame sedds. Also try the Grandma pie for pizza and the wings and baked clams are crazy good. This is my favorite pizza place.
4 based on 27 reviews
Locale Gastro Bar & Pizzette is located at 15 West Main Street, just west of the Four Corners, and is part of the New Village at Patchogue complex. Locale offers fine dining in a welcoming atmosphere. With roots in restaurants that span over a century in
Visited Locale for the first time. With all the places on Main Street this was a good choice. Happy hour drink prices at the bar and then got seated right away. We had 3 different pasta dishes and all were generous and delicious. We asked for a side of broccoli rabe which wasn't on the menu but they accommodated us. The service was friendly but could have checked on us more often. The pasta Bolognese was well prepared but heavy on the sauce. The bar has a strange policy of not making change and rounding up to the dollar. Why not just price the drinks at even dollar amounts ?
Most Popular Pub food in East Patchogue, New York, United States
4 based on 34 reviews
We had a pizza and a chicken salad. The salad was really good. The pizza was awesome!!! The black olives were a Mediterranean style so they had more flavor. The crust was soft and tasty. The sauce and cheese was excellent. Overall an excellent place for pizza. They had a plenty of premade pies if you just want a slice.
4 based on 27 reviews
When in Patchogue always looking for a great hoagie. Tried the Italian at Delfiore and it was very, very, good - loaded with lots of meats and cheese and the bread was very fresh. They didn't have a Caprese hoagie on their menu but I described what I wanted and they created it for me. I wish I knew the name of the young man that helped me (tall muscular fair and light-haired very friendly) but the owner wad there and he was just as charming as he could be. He make a mean fresh buffalo mozzarella. We'll be back when we're in Patchogue again.
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