Best Italian restaurants nearby. Discover the best Italian food in Smithtown. View Menus, Photos and Reviews for Italian restaurants near you.. Smithtown is a town in Suffolk County, New York, United States, on the North Shore of Long Island. The population was 117,801 at the 2010 Census.
Things to do in Smithtown
4 based on 111 reviews
Went there for dinner with my wife a few months ago with average expectations- Service was attentive and professional-all questions answered on the spot. Food was of very good quality and fresh. Bottom line-surpassed my expectations and with reasonable pricing. Very good wine selection. We now visit at least 2 to 3 times per month.
4 based on 51 reviews
This is a pizzeria-restaurant. The pizza is thick and heavily topped, which is how I like it. Nothing fancy decor-wise, but more so than most pizzerias. I suppose everywhere get some bad reviews, but I'd be really curious to see how picky people were who didn't like this place.
4 based on 66 reviews
First time here--- for a friend's birthday party. The food just keeps coming and delicious it is. The only thing that didn't hit the spot was the meatballs. Otherwise everything from a top notch Caeser salad to the yummy dessert selection was over the top The place was packed, so that should tell you something about the food.
4 based on 53 reviews
The service is great and the food is wonderful. We had several items from the menu and all were delicious. The service was also very good. We have had take out pizza often and it is the best for our family. Delicious NY style pizza.
4 based on 141 reviews
Just like another chain restaurant. A bit above the Olive Garden. I believe that all of food here is prepackaged.
4 based on 58 reviews
We are a family owned and operated restaurant. Our meal's are prepared to order to accommodate our customers. We offer seasonal outdoor seating and have a beautiful bar with happy hour. We are both family friendly as well as romantic. We can host Private
Let me preface by saying we always sit at the bar. This is a hard one to write because my husband and I used to really like Salâs and frequented it at least once a week. About 5 or 6 months ago, their food began to go downhill and has continued to get worse. In addition, the atmosphere has gotten very unpleasant. With the exception of the night the ownerâs son works the bar (the son is fantastic and always makes you feel welcome), itâs gotten progressively worse to the point where we have decided we will not go there anymore. This is sad because we used to really like it. With that said, they make fantastic lasagna, gnocchi and fettuccine alfredo. declined over the last 8 or 9 months. The food was already a bit overpriced, but it seems as if itâs gotten even more expensive. We went in the other day and they charged $28 for a piece of overcooked salmon and about $28 for some pasta that was horrible. This is not a restaurant that can justify those prices. Those should have been around $17 each. Itâs a very casual place, but theyâre pricing about a level or two higher than they should. This is not an upscale restaurant or even close to it.The other day when we were in there, I asked the bartender for Parmesan cheese and pepper. She actually handed me one of those cheap little glass Parmesan shakers and cheap glass salt and pepper shakers. What kind of restaurant that serves pasta doesnât have freshly grated Parmesan? When I asked about freshly grated Parmesan, she actually said they grate cheese everyday and put it in the shakers. That makes no sense at all. Why would a place do that? Plus, how exactly will you be getting the Parmesan out of the small shaker holes? Obviously, itâs ground Parmesan. As for the pepper, they charge $28 for pasta, but canât even provide ground pepper? She actually gave me a pepper shaker? We used to enjoy eating going there and eating at the bar, but we now find it to be a very unpleasant environment; therefore, we we will never go back. I hate to give them 2 stars, but in our opinion, it no longer warrants a higher score. Hello my name is Sal and I am the owner of Sal's. I see in your profile you are from Ohio and I do not see a name so it's hard for me to know who you are. Let me try to address all your comments. First let me say we use nothing but the freshest ingredients and everything is cooked to order. My chefs have been with me for 7 years and have received high praise from food critics (Joan Reminick and Peter Gianotti). Our bartenders have been the same for 3 years now. Our menu prices have not changed in 2 years. Our cheese is grated daily and is a blend of imported cheeses that we mix ourselves imported from Italy. We offer both a pepper mill that we can grind fresh pepper or a regular pepper shaker. You say you are a regular at Sal's? Your comment say otherwise. If you loved my place so much and know my son, why not voice your issues? This does not sound like the comments of a True Sal's regular or patron. If you wish to discuss your issues with me, I am available anytime or One of my family members who can always be found on premise. 631-543-6000. I hope to hear from you.Regards,Sal
5 based on 92 reviews
Owned and operated by chef Stephen Gallagher. Serving rustic Italian cuisine in a casual environment with an open kitchen. Our menu changes daily. We are a bring your own wine establishment and do not accept credit cards.
A wonderful quaint, little place that has one feeling as though theyâre having dinner at Grandmaâs house. Delicious prixe fix menu with interesting imaginative choices. Wonderful to be able to bring our own wine in, as well. Donât miss it!
Where to eat Latin food in Smithtown: The Best Restaurants and Bars
5 based on 36 reviews
Based on reviews from this site, we sought out Ciroâs and were not disappointed in our choice. Tried 4 separate slices plus some pepperoni roles and everyone loved them. The guys working behind the counter were nice and greeted us warmly when we ordered. My daughter loved here extra sauce pizza Square and ordered another to go.They earned their review by being true to their craft. The other reviews were true also, enjoy!
4 based on 127 reviews
Casa Rustica is one of my favorite restaurants for many reasons. First, the food is outstanding. Iâve had probably around 10 dishes and everything is wonderful. Second, I love the ambiance. It has a comfortable and intimate feel. The lighting is warm which works well with the decor. Third, the service is impeccable. We like to sit at the bar and really like the bartender, Robert. Heâs entertaining and makes delicious cocktails. We have sat at tables a few times. Service is great no matter where you sit. One of my favorite dishes is the Capellini Gino which has shrimp, crab meat and a fra diavolo sauce, but tonight I tried one of their specials - the salted branzino with lemon, butter and pistachios. It was butterflied, so no bones (please note that the branzino on the regular menu is whole, so keep that in mind). We also had the grilled octopus salad and Oysters Rockefeller as appetizers. Everything was amazing. And, of course, Robert served up a great Manhattan for my husband and a dangerously yummy âFly Me To the Moonâ martini for me. It has Figenza fig vodka, elderflower liqueur, pineapple and chambord. This is a great place for couples, business or just friends getting a drink at their cozy bar. As with nearly all nice restaurants around here, itâs valet service and I do not think they take reservations online, so you have to call.
Most Popular Asian food in Smithtown, New York, United States
4 based on 253 reviews
The pizza was delicious! Their pepperoni slice was awesome. They make it with the tiny pepperoni, which I love on pizza! The Everything slice was awesome as well. Meatball, pepperoni, sausage, peppers, onions, and mushrooms - the slice is heavy. Maneuver with two hands! Great experience.
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