Find out what Italian restaurants to try in Sayville. Sayville is a hamlet and census-designated place in Suffolk County, New York, United States. Located on the South Shore of Long Island in the Township of Islip, the population of the CDP was 16,853 at the time of the 2010 census.
Things to do in Sayville
4 based on 11 reviews
Tony's is our go-to Friday night pizza place. The owner, Benny, and his family run the restaurant and they are Italian immigrants, so they learned pizza the old-school way. Their menu is standard Italian classics, nothing fancy or trendy, just reliable, full-flavored food. Their dinners come with a side of pasta or salad, their antipasta salad is delicious. You won't find any surprises here, but the food is always good and the service is small-town friendly.
4 based on 112 reviews
Came here a few weeks ago as part of a company dinner outing with a large group, approximately 15 of us.On this Thursday evening, they had valet parking, which i think can be overdone, especially when you come out of the restaurant at the end of the evening, your car is ten feet away, and you need to have someone get it for you when it would take two seconds to walk to it. Oh well, it's not a big deal.There are a few Mannino's restaurants in the area, and I didn't know one existed in Oakdale. The restaurants all differ from each other in layout, decor, and size. This particular location is of a decent size. They seated our party "outside" or inside what looks to be something in between a temporary or permanent structure, just outside the main dining area. It's ok, it was comfortable and spacious, as we needed the room for our party.I wasn't paying too much attention to the menu, but our group got a variety of appetizer items to share. The buratta cheese stuck out as a favorite. The rice balls were good. The calimari was very tasty with the sauce. We also got the clams, not bad. Meatballs were very good as well. All in all the entire appetizer selection we got was flavorful and made everyone very happy. They also keep the bread baskets full with yummy breads, but don't this fill you up.For dinner, I got a pasta dish with steak in it. I think it was called Pasta Magnifico....if not, that's what I'm naming it, because it was damn good. A few folks in my party got the stuffed veal chop, which is their specialty here, and I heard nothing but raving comments from the folks who ordered this.I got the flan for dessert, which I always love, and the version they have at this place was on point.No complaints here...service, for having such a large group, was top notch. I highly recommend this spot!
Enjoyed a freshly made calzone and slice of Sicilian pie. My husband enjoyed his buffalo chicken slices. Plenty of toppings on slice.
4 based on 70 reviews
This could be a fine stand alone Italian restaurant. The food is incredible and the service is just as good as the food! Havenât had anything I didnât like here. After a wonderful dinner I always have a cannoli! They are awesome. Try Savianoâs. You wonât be disappointed!
4 based on 53 reviews
Home Of The Giant Pie
Perpetually under construction but always great pizza. A wide selection but I believe the best is the Penne ala Vodka slice. Can be packed with families with kids on school vacation days
Blessed on the South Shore with excellent choices of pizza. Friends had us over the other night for a Grandma's, Deep Dish Sausage/Broccoli Rabe and some pinwheels. Loved them all - especially the Sausage/Broccoli Rabe, which does not contain a red sauce, ordered a pie for ourselves two days later. Dine in or take out. Excellent recommendation. Ironically located adjacent to an excellent health food/organic market.
5 based on 23 reviews
Great luch specials. Their speciality pizzas are very good. Last visit we had Sausage Pepper and Onion, Ziti slice and sicilian. The zeppoles are outstanding as well.
4 based on 28 reviews
We tried this restaurant as someplace different then our usual eateries. The reviews were good and the menu on their web site looked amazing and now having eaten there can honestly say both were correct. The night we were there the place was jammed packed (reservations are highly recommended) so our waiter was a bit overwhelmed and that was the only neg. of our experience. Even with the crowd and our waiter a little slow getting to us and checking in once and a while (like forgetting our bread, slow getting our drinks, not checking to see if we needed anything, etc...) all was mostly forgiven once our food arrived. I had the baked lasagna and growing up an Italian NY'er I know my pasta's and what's good and what's not. This lasagna was among the best I've had (not as good as my nonnina's though). And everyone we dined with that night raved about each of their dishes. The prices were not cheap, but not over the top either. The atmosphere had a sort of a clean, industrial type feel. The soft lighting helped, but the noise level all around us was high. I gave it 4 stars for the reasons mentioned above: very, very crowded, waiter was overwhelmed and we had to keep flagging him down for service and a little too noisy for me, but oh the food, the food was amazing and would rate 5 stars. Perhaps a slower night or different time slot for our visit and it would have received an overall 5 stars, maybe(?). For me, when I write a review and score it's rating, for a place to earn 5 stars ALL the elements must be worthy of 5 stars. I do however recommend trying this restaurant and because the menu had so many tantalizing, appealing options leaving me wanting to taste and what we did have was that good I know we'll be going back.
4 based on 156 reviews
Had lunch with a friend at "La Tavola" today. It was my first time there, but it won't be my last!! The luncheon menu is great...they offer a $12 lunch, with many choices...salads, sandwiches, pizzas, and pastas. The service was excellent, and the food was delicious...well-prepared, and served hot. The restaurant has a lovely ambience, as well. Very impressed!!
4 based on 174 reviews
We visited on a Monday night, party of 4, around 8 pm. The place was quiet when we arrived and the host was very welcoming. Our server came right over and explained how the menu works and took our drink order. We enjoyed the fresh mozzarella appetizer for the table and very much enjoyed the complimentary hummus and toasts.We shared the chicken piccata which was nicely prepared. Our guests enjoyed the individual chicken Gorgonzola and the sausage, bean and pasta dish. All in all a pleasant dinner, thanks Buteraâs of Sayville!
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