Reviews on Italian food in Kings Park, New York, United States. Kings Park is a hamlet and census-designated place (CDP) in the Town of Smithtown, Suffolk County, New York, United States, on Long Island. The population was 17,282 as of the 2010 census. It is an unincorporated hamlet of Smithtown, New York
Things to do in Kings Park
4 based on 134 reviews
I can't say enough great things about this restaurant. The food and service were excellent. We just threw a retirement party for 60 people in the private room which is beautiful and has a fireplace as a focal point. The appetizers and salad were delicious. The pasta came out hot. The choices for a main course were varied and the portions were large. The wine was top notch. The owner/manager was pleasant to work with and the staff were attentive and well versed on handling a party of this size. The pricing was very reasonable. I would absolutely recommend this restaurant and will return. Thank you!
4 based on 112 reviews
Andrea's 25 is the absolute top Italian place to check out in Commack. The service has always been OUTSTANDING, the chef has never disappointed and the atmosphere is cozy but not crowded. The menu is constantly changing with the seasons so that there's never a disappointing feeling that I've tried it all before. I never expect anything less than amazing when I go!
4 based on 200 reviews
Went there for a business dinner and was very impressed. Dined upstairs, and had cocktails so cannot comment on the wine list. Attentive service from a friendly new guy. Nice apps and a Veal chop stuffed with Cheese to die for. I will go back next time and eat downstairs where it seems it little more informal. Met loads of local business people form the area so this is a great place to network. really tasty food and I am curious and eager to return.
4 based on 58 reviews
We are a family owned and operated restaurant. Our meal's are prepared to order to accommodate our customers. We offer seasonal outdoor seating and have a beautiful bar with happy hour. We are both family friendly as well as romantic. We can host Private
Let me preface by saying we always sit at the bar. This is a hard one to write because my husband and I used to really like Salâs and frequented it at least once a week. About 5 or 6 months ago, their food began to go downhill and has continued to get worse. In addition, the atmosphere has gotten very unpleasant. With the exception of the night the ownerâs son works the bar (the son is fantastic and always makes you feel welcome), itâs gotten progressively worse to the point where we have decided we will not go there anymore. This is sad because we used to really like it. With that said, they make fantastic lasagna, gnocchi and fettuccine alfredo. declined over the last 8 or 9 months. The food was already a bit overpriced, but it seems as if itâs gotten even more expensive. We went in the other day and they charged $28 for a piece of overcooked salmon and about $28 for some pasta that was horrible. This is not a restaurant that can justify those prices. Those should have been around $17 each. Itâs a very casual place, but theyâre pricing about a level or two higher than they should. This is not an upscale restaurant or even close to it.The other day when we were in there, I asked the bartender for Parmesan cheese and pepper. She actually handed me one of those cheap little glass Parmesan shakers and cheap glass salt and pepper shakers. What kind of restaurant that serves pasta doesnât have freshly grated Parmesan? When I asked about freshly grated Parmesan, she actually said they grate cheese everyday and put it in the shakers. That makes no sense at all. Why would a place do that? Plus, how exactly will you be getting the Parmesan out of the small shaker holes? Obviously, itâs ground Parmesan. As for the pepper, they charge $28 for pasta, but canât even provide ground pepper? She actually gave me a pepper shaker? We used to enjoy eating going there and eating at the bar, but we now find it to be a very unpleasant environment; therefore, we we will never go back. I hate to give them 2 stars, but in our opinion, it no longer warrants a higher score. Hello my name is Sal and I am the owner of Sal's. I see in your profile you are from Ohio and I do not see a name so it's hard for me to know who you are. Let me try to address all your comments. First let me say we use nothing but the freshest ingredients and everything is cooked to order. My chefs have been with me for 7 years and have received high praise from food critics (Joan Reminick and Peter Gianotti). Our bartenders have been the same for 3 years now. Our menu prices have not changed in 2 years. Our cheese is grated daily and is a blend of imported cheeses that we mix ourselves imported from Italy. We offer both a pepper mill that we can grind fresh pepper or a regular pepper shaker. You say you are a regular at Sal's? Your comment say otherwise. If you loved my place so much and know my son, why not voice your issues? This does not sound like the comments of a True Sal's regular or patron. If you wish to discuss your issues with me, I am available anytime or One of my family members who can always be found on premise. 631-543-6000. I hope to hear from you.Regards,Sal
4 based on 127 reviews
Casa Rustica is one of my favorite restaurants for many reasons. First, the food is outstanding. Iâve had probably around 10 dishes and everything is wonderful. Second, I love the ambiance. It has a comfortable and intimate feel. The lighting is warm which works well with the decor. Third, the service is impeccable. We like to sit at the bar and really like the bartender, Robert. Heâs entertaining and makes delicious cocktails. We have sat at tables a few times. Service is great no matter where you sit. One of my favorite dishes is the Capellini Gino which has shrimp, crab meat and a fra diavolo sauce, but tonight I tried one of their specials - the salted branzino with lemon, butter and pistachios. It was butterflied, so no bones (please note that the branzino on the regular menu is whole, so keep that in mind). We also had the grilled octopus salad and Oysters Rockefeller as appetizers. Everything was amazing. And, of course, Robert served up a great Manhattan for my husband and a dangerously yummy âFly Me To the Moonâ martini for me. It has Figenza fig vodka, elderflower liqueur, pineapple and chambord. This is a great place for couples, business or just friends getting a drink at their cozy bar. As with nearly all nice restaurants around here, itâs valet service and I do not think they take reservations online, so you have to call.
Moved into the location of a long time Italian restaurant and is equally good. Usually do take out but have eaten in a time or two. Delicious and a welcome addition to the Kings Park area. PS It has been here for quite a while so I am surprised I am the first person to review it.
We are a pizza and cafe serving the Kings Park, NY, community. All of our menu items are available for takeout and delivery and include both a variety of pizzas and many Italian dishes.
Main Street Pizza is my go to place. I absolutely love the Grandma's Pie and their Antipasto is wonderful, very generous servings. They also have great Cannolis. Each time I order I tell myself to try something new but I always wind up getting the same thing, it is so good!!! I actually have never eaten there, I do delivery and the guys are all so nice!!
4 based on 253 reviews
The pizza was delicious! Their pepperoni slice was awesome. They make it with the tiny pepperoni, which I love on pizza! The Everything slice was awesome as well. Meatball, pepperoni, sausage, peppers, onions, and mushrooms - the slice is heavy. Maneuver with two hands! Great experience.
5 based on 92 reviews
Owned and operated by chef Stephen Gallagher. Serving rustic Italian cuisine in a casual environment with an open kitchen. Our menu changes daily. We are a bring your own wine establishment and do not accept credit cards.
A wonderful quaint, little place that has one feeling as though theyâre having dinner at Grandmaâs house. Delicious prixe fix menu with interesting imaginative choices. Wonderful to be able to bring our own wine in, as well. Donât miss it!
4 based on 111 reviews
Went there for dinner with my wife a few months ago with average expectations- Service was attentive and professional-all questions answered on the spot. Food was of very good quality and fresh. Bottom line-surpassed my expectations and with reasonable pricing. Very good wine selection. We now visit at least 2 to 3 times per month.
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