Discover Restaurants offering the best American food in Williamsville, New York, United States. Williamsville is a village in Erie County, New York, in the United States. The population was 5,300 at the 2010 census. The village is named after Jonas Williams, an early settler. It is part of the Buffalo–Niagara Falls Metropolitan Statistical Area.
Things to do in Williamsville
4 based on 400 reviews
First time visiting Cracker Barrel, and we loved it! Loved the old country atmosphere, service was friendly and fast and the food was great! Ordered the chicken fried chicken with mashed potatoes, fried okra and green beans. Loved everything and the corn muffins YUM. Spent more time at the store then we intended to but they had so much to look it and such neat things. Great place to stop, eat, shop. We will return!
4 based on 177 reviews
Local Family owned and operated tavern with a "Cheers" like atmosphere. Our feature dishes include hand carved roast beef and turkey sandwiches, fish fries all day every day, juicy Certified Angus Beef hamburgers and wings worthy of the Buffalo Wing Trail
Great place for lunch or dinner. Hand carved beef and turkey. Excellent wait staff and atmosphere. Many locals. I will return..Thank you Dixon buffalo for the awesome review. We are truly blessed with great staff
4 based on 129 reviews
OUR latest Red Hat Adventure took us to Duff's Famous Wings restaurant in Williamsville where we all had a very tasty lunch. everything from soup, wings, wraps, pizza even fried pickles were on our table. and everyone of us--there were 8 Chicks-- enjoyed----you could tell, because once we got OUR food, we all became quiet. tee hee!!!we would absolutely go there again.
4 based on 249 reviews
The black & blue steak and crab experience is centered on Inventive Design, Inspired Cuisine, and a complete focus on Gracious Hospitality.
I have been here on numerous occassions typically with a party of 6. Everyone has enjoyed the food, service and atmosphere. Those that ordered steak were raving about the quality and preparation. Those that ordered seafood were equally satisfied. Delicious!Thank you for sharing your experience, we are so pleased! We look forward to your next visit.
4 based on 237 reviews
Historic & Charming Setting, Tavern Set In Old Stagecoach Stop...happy Hour & Full Service Bar, Lunch, Dinner & Banquetssummer Patio, Winter Fireplace...a Buffalo Tradition
We were very excited to visit on Father's Day because my husband is such a huge history buff. There is plenty of parking available behind the restaurant. The bar, fireplace, and small banquet area upstairs are beautifully adorned with wood and antique light fixtures. The booth we sat in had seen better days with uneven and sinking cushions. Our server was outstanding - both attentive and professional. Menu had some unique options available and the beef wellington was a standout. Other meals were a fail - open faced reuben was disappointing. Corned beef was sliced thin like deli meat and it was very heavy on the kraut which overpowered the sandwich.Thank you!
4 based on 335 reviews
We are New York State's Oldest & Friendliest Brewpub, serving a wide-ranging lunch and dinner menu daily. We offer 34 draft options, including imports, craft beer and 4 of our very own - brewed in-house! Enjoy our relaxed atmosphere! Always complimentary
I stopped with a friend on a busy Friday night with a wait time of 30 minutes. I tried the roast beef sandwich with chips and it was very good. I also had a cup of their chicken wing soup and it was wonderful. My friend liked his chicken fingers. We washed the food down with a couple of craft beers and we also enjoyed the peanuts and popcorn offered for free.
4 based on 313 reviews
As our name suggests, Charlie's grandfather started the business as an actual butcher shop in downtown Buffalo in 1915. Three generations later, Charlie The Butcher took the roasts out of the butcher case, slow roasts them, carves them with the skill of a
"What the heck is that" I asked when someone told me to try it! Let me tell you, the best sandwich I've had hands down in quite some time! Beef was prepared perfectly! Bun was a great surprise! Just enough without filling me up! Another marker on our map of stops! Will come back again!
4 based on 813 reviews
60 years of experience has all come together for owner Russell Salvatore, the consumate Dining Room Host. Specializing in steaks and a vibrant bar scene, Russ is always present to greet his guests and make sure everything is perfect. If its not? It will b
Russellâs always has great food and top shelf service! Never had a bad meal at any of their restaurants!
4 based on 294 reviews
Wonderful spot for breakfast or brunch!The atmosphere is welcoming and homey. Right away you feel comfortable.The food is excellent. The side of fruit was so flavorful and fresh, you could definitely tell it was just cut today! I know it is a crepe place but I really wanted pancakes. I was amazed! So thin, light and airy! I would order them again! My husband ordered the corn beef hash breakfast. He really enjoyed that it was freshly prepared, not the canned variety.We would encourage you to stop at this restaurant!!
4 based on 249 reviews
The black & blue steak and crab experience is centered on Inventive Design, Inspired Cuisine, and a complete focus on Gracious Hospitality.
I have been here on numerous occassions typically with a party of 6. Everyone has enjoyed the food, service and atmosphere. Those that ordered steak were raving about the quality and preparation. Those that ordered seafood were equally satisfied. Delicious!Thank you for sharing your experience, we are so pleased! We look forward to your next visit.
Where to Eat in Williamsville: The Best Restaurants and Bars
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