Best American restaurants nearby. Discover the best American food in Roslyn. View Menus, Photos and Reviews for American restaurants near you.. Roslyn (/ˈrɒzlɪn/ ROZ-lin) is a village in Nassau County, New York, on the North Shore of Long Island. As of the 2010 Census, the village population was 2,770. Initially Roslyn was settled in the year 1633. Roslyn was once called Hempstead Harbor, but its name changed to Roslyn on September 7, 1844 due to postal confusion regarding all the other "Hempsteads" scattered about Long Island.
Things to do in Roslyn
4 based on 91 reviews
To some, delicatessen is something you put between two slices of bread. To me, it's a calling. I am committed to preserving the traditional cuisine of my Eastern European heritage, amidst all that's required to operate a modern restaurant. This is our ple
The people behind the counter was very interested talking to one another instead of getting my order right. I had an issue with four items no mustard on the corn beef no pickles and they never put Dill in the soup I ordered spent $72 for crap. No forks . I know managements going to write blah blah blah blah blah but the restaurant sucks
1221 at MFP is a new Modern American restaurant located in the Roslyn Hotel adjacent to the newly relaunched My Father's Place Supper Club. Experience delicious modern American fare under the direction of expert star chef Tomoyuki Kobayashi. Kobayashi's m
Went with my husband for restaurant week. I took advantage of the menu, my husband did not because he wanted the Beef Wellington . Unfortunately, they did not have any that evening, so a little disappointed. However, food was delicious especially the octopus appetizer and the short ribs with polenta entree. Great dessert with 3 tastings, cheesecake, brownie and some kind of donut. The ambiance is very nice, good service and there was a DJ on Saturday which started a bit early while still eating dinner. I would definitely go back again
4 based on 26 reviews
Both myself and my office have tried 3 times to get lunch delivered from here and have gotten the wrong lunch each and every time. We call and they offer nothing as consideration. We called this time to tell them again we got the wrong lunch and was hung up on. The lunches I received yet didn't order were mostly salads that were wilted and old. Pass on this place
4 based on 56 reviews
Experience our elegant ambiance and gracious service. Our expertly executed and globally-inspired menu features New American cuisine created from the finest seasonal ingredients.
This location has seen several tenants come and go. We hope Gatsby's figures out the right balance and succeeds. For starters, we tried the artisanal flat bread, which consisted of a very paper thin flat bread,figs and some greenery. It was a nice table starter, but a bit pricey at $16 for what amounted to a few bites. The watermelon and tomato salad was fresh, tasty but also, at $16 was pricey. The winner of the entrees was the chicken. It is heralded as slow baked. This de-boned, pounded 1/2 chicken (breast and thigh) tasted as if first sauteed with a very light flour, almost negligible and then slow cooked in it's own juices with the addition of some fine herbs.Along side was a hearty summer squash stew. The chicken was up there with the best we tasted and I'd put it up there against any. $29.The salmon was cooked to perfection (medium rare) and also very good.Save room for the ice cream sandwich for dessert. The cocoa cookies are splendid. There's valet parking so no concerns about that. All in all, food is taken seriously here, improving steadily. The prices are a bit off the charts for a local eatery, and we suggest some tweaking, but forgiven if they maintain the quality.
3 based on 135 reviews
Ten of us went for brunch on a Sunday and Iâd say everyone enjoyed their selections. No one raved about anything but it was good solid food. Prices seemed reasonable, it had a typical diner feel and the staff were both friendly yet professional.
Most Popular Mediterranean food in Roslyn, New York, United States
4 based on 231 reviews
The Jolly Fisherman & Steakhouse provides Dessert, Wine, Catering services in the area NY 11576
We chose the Jolly Fisherman for our Valentine's Day celebration. Best decision ever! This cozy restaurant in the heart of Roslyn never disappoints. The venue is cheerful, the service excellent, staff quite helpful, and I haven't even gotten to the food yet. The restaurant does a luncheon special which includes an appetizer, choice entree, desert, coffee or tea. For the appetizer, entree and desert there are so many options to choose from that it's hard to decide. I started with a salad which is a meal in itself. So fresh and full of good veggies to get you started. I wasn't quite sure what I wanted as an entree but decided to try the shrimp, clams and scallops over linguine with tomato and basil sauce. Wow! This was absolutely the best! I'll definitely have that again. Since i was a bit filled by now I decided to try a lighter desert, rice pudding with whipped cream. Top everything off with a good cup or two of coffee and voila you've had one of the best meals you've had in a long time. For what you get prices are reasonable. I can't wait to return. The Jolly Fisherman has become my very favorite dining spot on Long Island.
Where to eat Bar food in Roslyn: The Best Restaurants and Bars
4 based on 197 reviews
Our harmonious approach to cooking embraces wholesome ingredients, diligence and care in preparation. The finest and freshest ingredients make the difference at Thyme. We work closely with local farms and purveyors whenever seasonally possible. Spectacula
Each entree was delicious! Raves for the Roasted Corn Bisque, Filet Mignon and Halibut. Dessert was exceptional also. Give Thyme a try if your are looking for Diner dining with fabulous food. Tables are often set in dark corners, awkwardly arranged next to a staircase or opening doors. Walls are bare. Difficult to chat with your table guests because of noise intensity. Waiters are well meaning but unskilled at serving. Dinner plates were served by reaching across the table and our laps. Our table waited for water glasses to be filled and our drink order to be taken. We missed a more attentive staff and a relaxed atmosphere.
Where to eat Greek food in Roslyn: The Best Restaurants and Bars
4 based on 281 reviews
Long Island's most popular neighborhood restaurants, Mim's serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer a full lunch and dinner menu with daily specials in the dining room and the bar. Behind the ba
Great meal at MiM's this evening , tasty apps pretzel baked Brie and Grilled Portobello Mushroom ,flavorful entree's of Organic Roasted Chicken and Angel hair and Chicken topped of with two great dessert's Warm Apple Crisp and Oreo Mousse Pie Can't wait to go back !!
4 based on 276 reviews
New Restaurant
Had the lobster Cobb salad. But into significant pieces of lobster shell and bone at least 4 times. Sent half of it back. Owners response was âwhat do you expect itâs lobster.â Didnât apologize or ask if I wanted anything else. Handled it poorly. Rest of food was OK - nothing great.
4 based on 197 reviews
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes ev
We came with very high expectations to celebrate a birthday dinner with 7 guests. Several people we trust pledge that B&C is the best steakhouse, and even restaurant, in town. We entered to a lively and charming scene. Itâs deceptively spacious. Plenty of room to spread out and be noisy if you want. Comfy but vibrant decor and ambiance. Service is strong. The usual seasoned older gentlemen circling the tables and guiding the orders. But be careful because the waiters can be a bit aggressive â e.g., may entice you for some quick orders of special items off the menu. For example, before we even ordered drinks or were greeted by the staff, the waiter made eye contact with the biggest eater at the table and said âwe have a mozzarella, do you wantâ. Before anyone else could react we had apparently ordered individual mozzarella salads for the table. For starters, we had the cold seafood platter special. Was a bit light on contents and some items were quite strange. Nowhere near the ice tower weâre used to having at other venues. Barely enough to go around. The tray also included raw clams. Huh? Tasted about as bad as they looked. Oysters were excellent however. We also had baked clams and a mozzarella, pepper and prosciutto salad (the one that was ordered for us above). Both of these were very good. For entrees, the group ordered a variety of steaks. The Colorado special, porter houses for two, and filets. As to the good, all the meats were cooked to perfect temperatures. However, they were all terribly under-seasoned. To the point of being bland. Iâve never had to rely on sauce or salt, but that was a requirement for the table. Pretty disappointing there. Also, the steak options were a bit boring. Other steakhouses offer interesting upgrades, like marrow or truffle crust or Oscar style. B&C has a creamy peppercorn sauce, which was just ok. Also some Cajun option, which sounded out of place. The sides were good and bad. Nothing too exciting, but many steakhouses are like that it seems. I ordered my usual mushrooms. But they were just oversized button mushrooms bathed in some brown gravy and butter. No assortment of sautéed mushrooms. Bummed about that. The hash browns were super greasy. The garlic mash, roasted Brussels sprouts and spinach were excellent however. May have been the hits of the meal. Thatâs about it. Was hoping for better. I think Lugers blows B&C away in terms of steak. And most joints in the city Iâve been to do as well. But the vibe is great and I could see returning for another fun outing.
New York, United States Food Guide: 4 Grill food Must-Eat Restaurants & Street Food Stalls in Roslyn
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