Find out what American restaurants to try in Port Jervis. Port Jervis is a city located at the confluence of the Neversink and the Delaware rivers in western Orange County, New York, north of the Delaware Water Gap. Its population was 8,828 at the 2010 census. The communities of Deerpark, Huguenot, Sparrowbush, and Greenville are adjacent to Port Jervis. Matamoras, Pennsylvania is across the river and connected by bridge. Montague Township, New Jersey borders here.
Things to do in Port Jervis
3 based on 32 reviews
We had a party of four, service was great! We ordered their 18" cheese pizza...was very good. Sauce was good, lots of cheese and crust was good also. We also ordered a large tossed salad...very good. Also ordered the calamari for an appetizer, unfortunately, they were out of that. The waitress suggested the loaded peirogios, they were exceedingly good. In general, we were all happy with the meal. They gave you a lot of food., waitress was very attentive.
4 based on 22 reviews
I always look forward to visiting high rated diners in small towns. This time it was a disappointment. The peppers in the omelette were the roasted kind from a can. First time I had them like that, I don't think they belong in an omelette. The coffee tasted burnt. Overall I would recommend skipping this one.
4 based on 22 reviews
The Texas Lunch has been serving the best hotdogs and burgers in the Tri-State area since 1936. No one makes a better Texas style dog. End of story. Stop in today and try for yourself.
I had heard that the food was no longer the same, that the recipes had changed with the new owner. I'm glad I didn't listen to the rumors because it was fantastic! We had the Texas dogs and a burger with their famous sauce. Paired with a ice cold yoohoo it was perfection! Definitely will return
4 based on 11 reviews
We stumbled on to this place while in Port Jervis. Stopped in got burgers and mashed potatoes. The burgers were very good, fresh and tasty. The mashed weren't that good. They seemed like real potatoes but even with gravy they had no taste. Everything was very reasonable and they had tons of variations of ice cream, burgers, chicken fingers and shakes. I definitely would go back but would skip the mashed. Fries looked good but didn't taste them. If your in the area you should check this place out.
4 based on 58 reviews
Our first time eating here and we were impressed by our server, Kami. She had such a bubbly personality. I asked her for a recommendation. She liked the Turkey Reuben and after tasting it, I loved it. My wife found the haddock sandwich equally good. A WONDERFUL restaurant!
4 based on 86 reviews
Enjoyed breakfast there on a Thursday morning. Wasn't real crowded mid-morning; waitress was very pleasant. Mushroom and swiss omelet was huge and delicious, and the home fries were very good as well. Poached eggs were done perfectly. Our food took a bit longer to be cooked than at some of the other diners in the area, but the prices seemed about the same. Restroom could definitely use some upgrading. A cobweb by the ceiling in there wasn't too inviting. Would recommend parking in the lot around the side or backing in if parking up front since backing out from the front spots can be a little tricky if the traffic on the main road is heavy.
4 based on 136 reviews
The URL is for a Yelp listing; I could not find a web site for the restaurant itself.
I had the salmon. Fish was fine but the carrots were originally frozen and lacked texture and flavor. Service was very good.Extensive menu to choose from. Atmosphere was interesting and we were lucky to hear some live folk music.
4 based on 43 reviews
The Fox N Hare uses in-house food preparation and locally sourced produce to craft a fresh, holistic menu. We are farm inspired and what we cannot buy locally, we prepare freshly on-site. One of our many food initiatives is to significantly reduce the amo
A great place...such a nice atmosphere. The burgers, brussel sprouts, salads and fries are all excellent. Worth a stop!Thank you for being a repeat customer and thank you for taking the time to write a review. We are incredibly grateful for customers like yourself.
4 based on 178 reviews
Tried the special of Stuffed Chicken Breast Saltimboca, and it was very good - artfully arranged and stuffed with spinach, a little garlic, cheese, red peppers, and prosciutto over a delightful demi-glaze sauce. Came with a salad or soup of the day, choice of starch, and a mixed veggie of green and wax beans, squash, etc. ($18.95). A bit expensive, but good and interesting. The bread basket that comes with all dinners is still the best around and includes white Italian bread, cinnamon bread, and spice bread...... Ahhhhh. Be sure to try it. You won't be sorry. French Onion soup remains the best we've ever had in the tri-state area ($5.95, I think), and the chicken quesadilla appie ($7.95) was good as well. Full bar with several interesting craft beers is always appreciated. Server was very pleasant. Wasn't too crowded around 5 p.m. on a Sunday.
4 based on 194 reviews
The look of the restaurant from the outside gives more of an upscale impression. The inside was very casual and welcoming. The bar is not too big so we sat at a table, usually we prefer eating at the bar. The table area was very well decorated but lacked table cloths. It was a mid week visit so maybe things get more formal on weekends. Either way the food was really very good and nicely priced. Menu has great choices and portions are generous. Yes in the area I would mark this as one of my favorite dinner places.
ThingsTodoPost © 2018 - 2024 All rights reserved.