Discover Restaurants offering the best American food in Oyster Bay, New York, United States. The Town of Oyster Bay is the easternmost of the three towns which make up Nassau County, New York, in the United States. Part of the New York metropolitan area, it is the only town in Nassau County to extend from the North Shore to the South Shore of Long Island. As of the 2010 census, it had a population of 293,214.
Things to do in Oyster Bay
4 based on 174 reviews
Both of us opted for the three course special. Tasty spicy tuna rolls were sized to pop in the mouth. Filet mignon was perfectly prepared. Creamed spinach and broccoli sides recommended. Finished with creme brûlée and cheesecake. Place was full on Wednesday evening in August. Wait service professional. Valet parking. Definitely would consider returning for dinner again.
3 based on 38 reviews
Since 1896 The Homestead Has been in Oyster Bay serving Great classic American food and a social meeting place for the community.
We had gone to the Planting Fields and came here for an early dinner. It was nice and quiet for a Saturday. Our waitress was really nice. I got the steak sandwich and my gf got the bone-in rib eye with fries and veggies. Both were great! The steak had a nice flavor on my sandwich. It wasn't bland at all. For dessert we got the peanut butter explosion and chocolate cake. The peanut butter was delicious and the cake was very chocolaty, but a little dense. Overall decent prices, a lot of menu choices and a nice atmosphere.
4 based on 49 reviews
This is one of those great mom & pop type places where you go for great coffee and some comfort food for breakfast. The omelette was cooked perfectly and the sausage egg tortilla wrap was generous in its portion size. I liked all the windows so you could see some of the life outside hurrying along while you rest with mug in hand, if only for a little while.
4 based on 47 reviews
Bonanza Stand of Oyster Bay has had the wonderful opportunity to serve local customers of Oyster Bay for more than 100 years. A Family Tradition from Our Family to Yours. Thank you for allowing us to serve your Family generation after generation and letti
This place is a Oyster Bay landmark. Theyâre staple is hotdogs that are boiled and are served on steamed buns with or without a topping like chili , onions, cheese, sauerkraut ect. Combine that with anyone of 50 flavors of Italian ice and you are set. The staff is always super friendly and service is quick. Sometimes during the summer months the line can be quite long but itâs certainly worth the wait
4 based on 183 reviews
Long Island's most popular neighborhood restaurants, Mill Creek Tavern serves seasonal robustly flavored, American cuisine in a relaxed setting of casual elegance. We offer a full dinner menu with daily specials in the dining room and the bar. Behind the
Mill Creek's one of our go-to places around the North Shore. The food is always great, staff is friendly and the place is cozy and well decorated. Bayville's a cute town and there's no way to get to MCT that doesn't involve a nice scenic drive along either Oyster Bay or the LI Sound. They have a menu with plenty of options from land-based to seafood, very good specials and nights with themes (Bavarian is really good). Good selection of drinks and beers on tap including local options round out the options. Well worth the trip!Thank you so much for that awesome detailed review. We greatly appreciate it and we appreciate you!! With Gratitude - Rich
4 based on 57 reviews
2 Spring is an American Brasserie created by Claudia & Michael Taglich and Chef Jesse Schenker in the heart of Oyster Bay. The restaurant celebrates the essence of mid-century Manhattan, where exceptionally well-prepared food was served in settings that w
were in oyster bay, so we stopped for lunchhad salads-lovely day, sat outside, most pleasantkale salad came w hazelnuts, arugula & ricotta asparagus salad came w arugula, peas, lima beans, garbanzo beans & toateded sliced almondsboth good, fresh & plentiful nice wine list-had a glass of vouvraywell worth a visit
4 based on 63 reviews
Weâre always welcomed by a smiling face at Coach Grill. Itâs very warm and homey inside. You actually feel like youâre eating in someoneâs house. The food is always consistent. Their fresh berry and nut salad is amazing. Itâs their most popular salad on their menu for a radon. Itâs loaded with so many different fruits and vegetables. The vegetables are all super fresh and their dressing is outstanding. I also order the stuffed baked clams. Theyâre loaded with clams and have very little breading. My kids love the rigatoni a la vodka and me and my husband usually ordered the same thing every time. He orders the chicken Santa Barbara and I order the sesame crusted tuna. We always enjoy our dining experience at Coach and look forward to coming back again. Itâs a great local place and always very busy.
4 based on 116 reviews
Good solid family restaurant/Greek diner. Donât let the dated interior turn you away. The food is good and reasonably priced. Family-owned restaurant, a dying breed these days! Long menu, serving breakfast all day, too. Everyone can find something to eat. Wonderful light Tuna Melt sandwich and good burger. Attentive service. Family-oriented. Recommended by our taxi driver. Close to the Oyster Bay train station. Came here after touring Sagamore Hill.
4 based on 190 reviews
Weâve been here at least a dozen times over the last few years, and we are never disappointed. Terrific beer selection and great food. Whether you want a salad or a full on dinner, the food never disappoints.
4 based on 178 reviews
Seasonly inspired Creative American Cuisine
We were staying in the area for 1 night to tour Sagamore Hill and wanted a fairly nice dinner since it was our wedding anniversary. Not suit-and-tie nice, but not shorts-and-flipflops casual either. We chose Wild Honey based on the online reviews and menu, and definitely felt it was the right choice. It was a Saturday night so I did call and make a reservation, and am glad I did; not sure that they had many tables for walk-ups even by 6:30. The fig-balsamic glazed buratta cheese appetizer made a nice starter to split. For entrees I had the salmon while my husband had the flounder. Both came with generous portions of fish. My husband is not normally a fan of Brussels sprouts but really liked the presentation in his dish. My cauliflower and squash combination was decadent. I'd like to tell you about dessert but we were too full to order any!
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