Discover Restaurants offering the best Seafood food in Sydney, New South Wales, Australia. Glittering with astonishing harbor views, an iconic Opera House, and magnificent beaches at every corner, Sydney has something for everyone. The vision for the city is a connected, ecological and cultural center where anyone can feel right at home – and as a multicultural melting pot, each neighborhood has a particular flavor. This heritage touches everything from food, design, clothing and even government, meriting a closer look.
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4 based on 1323 reviews
Tetsuya's serves a Degustation menu of Eight courses. The menu is unique and is based on the Japanese philosophy of using natural seasonal flavours enhanced by classic French technique and utilising the freshest possible ingredients. Tetsuya designed his
The food was FABULOUS....!!! Unfortunately, despite the well-groomed and obvious experience in the wait staff, they were somewhat ambivalent toward us - each paying $240 for food alone one would expect a little warmth toward the guest....none...!!!As we sat, we were asked if we were celebrating something special to which we replied yes, we were - at no point did the ask what we were celebrating or if we enjoyed the course as it was cleared....just going through the motions of clearing and delivering the next course...!!! Scripted descriptions of the delivered food with zero interaction....!!Sadly, we had been looking forward to this dining experience for ages and we were extremely disappointed....!!!
4 based on 1372 reviews
Modern Australian seafood restaurant located in one of the rocks historic buildings, where those in the know go!Open for lunch 12noon Monday- FridayDinner from 6pm 7 daysBlackboards with daily specials
All our dishes were excellent which offset the very slow service for our group of six. Fortunately management recognized this and comped our last round of drinks and desert. It was a good a response as possible.
4 based on 3995 reviews
Worth the booking. Immaculate seating, decore and polished service by dedicated, educated staff. The view is the gateway to Sydney harbour. The femme gorged on a doz. oysters, scotch fillet with mushies, bacon and creamed potatoes. I plumped for the whiting with vongole, creamed corn, farro and parsley oil. We shared sheep milk pannacotta with berry sorbet, strawberry, meringue and white chocolate. Order me a stretcher, si vous plais .
Most Popular International food in Sydney, New South Wales, Australia
4 based on 252 reviews
From sushi, hotpot, tempura and teriyaki chicken everything was done perfectly. Super fresh sushi made on the spot. The eggplant was also delicious ! This place is top notch
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