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New South Wales, Australia Food Guide: 4 Pizza food Must-Eat Restaurants & Street Food Stalls in Sylvania
Reviews on Pizza food in Sylvania, New South Wales, Australia including Quattro Woodfire Pizza Bar, Mark's at Oatley, Domino's Pizza, Rustica Pizza Bar
1. Quattro Woodfire Pizza Bar
Reviewed By Skeney57
Have dined her on several other occasions and the meals weren't bad but I'm afraid this time it was only Average. They have dropped the 'Swiss' from their name and that's not all ! The servings of the pasta dishes were noticeably smaller and the Pizza I ordered (Milano) was as bland as cardboard ! We were the first group in till two other couples walked in but the 'Server' was more interested at first in his I-phone then serving , asking after drinks etc, then once a friend entered we were history. The place was more centered on their home delivery then on the in-house custom. All in all for the price a pretty lame experience and we'll look elsewhere in future.
2. Mark's at Oatley
Overall Ratings
4 based on 63 reviews
Reviewed By 22KeenTraveler
Service happy and friendly. Nothing overlooked with the orders. Food very good and meals came out promptly. No rush to get dessert orders etc, we were left to enjoy ourselves (a group of ladies). Just a nice friendly feel for a lunch. Cant wait to go back for dinner.
Most Popular Australian food in Sylvania, New South Wales, Australia
3. Domino's Pizza
Reviewed By Oceanman549
The "Value Range" pizzas are only $5 but have plenty of topping & you really couldn't beat them for the price. I always get the thin & crispy crust & always pick up my own order to endure that there are no delivery delays & my pizzas are always hot & tasty. My favourites are Pepperoni, Ham & Cheese (pineapple is $2 extra) & BBQ Pork & Onion.
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4. Rustica Pizza Bar
Reviewed By Yan669902
Pizzas from this new cafe are delicious. Have had takeaway from here twice since it's opening and we will be back. The Pizzas are fresh, yum, great flavour choices. My only complaint would be the garlic pizza needs more garlic and the garlic bread we had was over cooked.
