Reviews on Australian food in Woy Woy, New South Wales, Australia including Maccoa Terrigal, King Tide Cafe Restaurant, Coast 175, Beef and Barramundi Bar & Grill, The Box on the Water, Costa Centrale, Six Degrees Cafe, The Bayview Hotel, Gnostic Mana Cafe, LINK & PIN
Things to do in Woy Woy
4 based on 37 reviews
â¢â¢â¢ LICENSED CAFE IN THE HEART OF WOY WOY â¢â¢â¢ Historically, Link & Pin was a coupling mechanism used to join train carriages together, today, LINK & PIN joins people together. Conveniently located across from Woy Woy Train Station with rear lane access in
Had lunch here recently. Excellent meals, enjoyed by all. I had an omelette and it was delicious. Childrenâs hamburger was devoured. Chicken burger and chips went the same way. Served by efficient young man. Would certainly eat here again.Thanks so much for the great feedback. Look forward seeing you again real soon
4 based on 108 reviews
It is a rare and wonderful experience to see that staff do everything right. We were greeted by welcoming, efficient staff that were accommodating and willing to go the extra mile. My partner and I want good quality, healthy ingredients and efficient customer service. To check out the consistency of this café, we have gone there three times. Each time, we received friendly, professional service and quality food; regardless, if they are busy or quiet. Today, we experienced an excellent coffee blend. Our coffee was delivered within two minutes of our order. This is impressive. I ordered my almond cappuccino in a large mug. My partner had ordered a regular almond cafe latte. Our two coffees were delivered before our meal, unlike many other cafes. These coffees were hot, nicely presented and flavoursome. It was not too strong or weak. For me it was just right. Also, I liked that they have nativa (a healthy low-calorie plant-based sweetener on the table). I requested the grilled vegetable burger. I added grilled tomatoes to my order and removed the vegan cheese. This burger was delicious and generous. It is a standout item. It was a thick 4 cm burger. It comes in a white Turkish bun with basil pesto, garlic aioli, pumpkin, roasted capsicums, grilled tomatoes, spinach and grilled mushrooms. As far as mushrooms go, these are the best I have ever tasted. They are firm, tasty and succulent. The mushrooms act as my steak as a whole-plant based eater. All the flavours complemented each other. Since there is a lot of ingredients in my burger, some ingredients fell out on the plate. I was happy with that because I added extra ingredients. The tomatoes were roasted to perfection. I did not need to season my food with salt or pepper because it was that good!!!!I ordered a bowl of chips, with garlic aioli. This aioli is outstanding. The hand cut chips were served in a white bowl which we shared. In the past, my partner had the homemade tomato relish. This is a lovely compliment to chips. My partner had the homemade falafel burger. I tried this as well. This burger contains a thick 1.5cm, freshly made, delicious and luscious falafel patty, lettuce, tomato, red sweet onion, beetroot and sweet chilli sauce on a white Turkish bun. This item was exceptional with complimentary flavours. Both burgers were fresh with quality ingredients. Our meal cost us approximately $52.00. It was excellent value for money. I felt full and not sickly. Our burgers came out quickly. It is so refreshing to see that everyone wanted to deliver outstanding customer service. Nothing was an issue, even if I changed my burger. The chefs, waiting staff and owner need to be commended for their vision in executing proficiency in every facet of the hospitality service. It is extremely rare to experience such a high standard of consistency. The cafe has positive energy, comfortable chairs, good size, stable and solid tables. The café environment has colourful pictures and decor. It is a joy to visit this café. I cherish this hidden treasure.
3 based on 139 reviews
Our beautiful heritage style Brasserie offers quality food for every occasion. We also offer a great selection of seniors and kids meals at affordable prices. The Bayview Hotel is one of Woy Woy's most popular restaurants and we serve only the freshest lo
Frankie's came as a bit of a surprise and a good surprise. The atmosphere is excellent, alive, vibrant and the staff were the same. Great fun and even though it was a cold night the heaters were well and truly up to it. Tapas food was good, a good sized portions and a good variety. Good place very enjoyable
4 based on 160 reviews
We popped in for a quick breakfast with our small children - and this place proved to be a great option. There are books and colouring to entertain the little ones, and a great menu. The food was tasty - and the service was friendly and prompt. We will return when in the area.
4 based on 35 reviews
Costa Centrale is a new family run and family friendly Italian cafe in Woy Woy serving up delicious food, Toby's Estate Coffee and yummy sweets such as freshly piped cannoli and Italian gelato. Owned and operated by Head Chef, Andrea and his right hand in
Been frequenting this place regularly since it opened several months ago. Toby Estate coffee which I am not particular about elsewhere but it tastes great every time here, re gfardless which barista has prepared it. Great value for a peninsula cafe, very friendly staff
4 based on 716 reviews
Fresh modern Australian cuisine in a prime waterfront location with panoramic views. Open for lunch daily 12-3pm. Dinner Thursday - Monday 6-9pm. Bar menu Friday - Sunday 3-6pm with happy hour 4-5pm. Cafe & garden bar open daily 7-4pm. Licensed. Closed Ch
Lovely food and fantastic service. Donât over order on the entrees as they are massive! Dessert was tasty, the mandarin sorbet a little too tangy, but the brûlée was a delight
4 based on 204 reviews
We booked a birthday dinner for 8 adults and 4 children as we had been to this restaurant on 2 previous occasions and t had been very good. Unfortunately not this time.Meals ordered consisted of Barramundi, chicken, steak, ragout and ribs.The chicken was dry and overcooked, Both Barra dishes were good, the ragout was not enjoyed and the steak was not good either. The ribs were enjoyed. To pay Sydney prices for a steak ($40.00) and be served a poor piece of meat is not good enough. On previous visits the food has been of a high standard bit not this time. Perhaps they have new cook but this is not the excuse to serve poor food. The staff were great and attentive and its no fault of their that we did not enjoy the night. We will think again before a re visit.
4 based on 282 reviews
Loved this place! Very impressed by quality of food, atmosphere, service and price. Corn fritters were amazing. So much flavour and all ingredients complemented each other perfectly. One of the best cafe experiences Iâve had. Coffee was great too! Lots of vego options.
What to do and see in Woy Woy, Australia: The Best Places and Tips
4 based on 138 reviews
Nice restaurant with good water views and protection from the wind if required winter with heaters.The chairs arenât the most comfortable but the staff are nice and friendly.We had breakfast which was OK, but the coffee was very nice.We will return.Hi Geoffrey,Thanks for taking the time to leave us a review. Next time you come down, give the tables a go that have booth styled seating! All the chairs have padding on them, but the booths have thicker pads on the seats and might be a little more to your liking! We look forward to seeing you soon! King Tide.
4 based on 96 reviews
An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the wa
This is attached to the Clan Motel in Terrigal. The dining room is plain to the extreme, but quite pleasant nonetheless. Staff are clearly from the Motel, and are enthusiastic and helpful, if sometimes a little uncertain.The Menu offers limited choices, but just enough to meet most needs. My garlic prawns were absolutely standard, and 6 largish prawns for $19 was just OK value for money. My wife declared her Wild Mushroom Pâté to be good only after she liberally seasoned it with salt and pepper.My main was a BBQ Pork Cutlet, which came with Pineapple and kale. It was actually quite good. It was very large and well cooked, and served with a very tasty jus that went well with the meat. The pineapple had been slightly pickled and was tasty without being too sweet. The kale had been sautéed, and was very similar to English Spinach.My wifeâs Fillet Beef was not cooked as requested (more medium than rare) but was still tender and quite tasty.The desserts were uninspiring, and we avoided them.Overall a reasonable Restaurant, perhaps slightly overpriced, and representing straightforward âAustralianâ cuisine that is quite tasty, and virtually guaranteed to offend no-one.Thank you very much for your feedback Simon. We appreciate you taking the time to review Maccoa Terrigal and we will definitely be passing your comments on to our team and look forward to welcoming you back soon.
Where to eat Fusion food in Woy Woy: The Best Restaurants and Bars
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