Best Australian restaurants nearby. Discover the best Australian food in Pearl Beach. View Menus, Photos and Reviews for Australian restaurants near you. including King Tide Cafe Restaurant, Pearls on the Beach, Six Degrees Cafe, Coast 175, 304 On West, The Box on the Water, Beef and Barramundi Bar & Grill, Young Barons, Pearl Beach Cafe, Hardy's Bistro
4 based on 162 reviews
Cafe, Bar & Bistro trading 7 days a week for Breakfast & Lunch. Open for Dinner on Fridays & Saturdays
Cold windy day, dropped in for lunch.Initially sat outside in sun, then sun left us and moved inside, on advice from very friendly and helpful young.Chose Siri Lanka curry (from specials board) and a wagyu burger.Both delicious. Excellent friendly and efficient service. Water topped up without asking.Recommended.
3 based on 178 reviews
Booked a table here for a Saturday morning and got a great table reserved for us in the courtyard area. By the time all of us showed up it was at least 30 minutes after the booking time and the staff didnât bat an eye. They were patient and served us as soon as everyone got there.Food and drinks came out within 20 minutes and they let us put up some decorations In our corner for a make shift baby shower.Itâs right across from the beach too so the view and atmosphere is great and there is plenty of free parking. if you have a free morning I highly recommend itâs worth a visit! I got the smashed avocado without feta and it was amazing. Coffee was good also. One of the other guests got the nourish bowl which was a salad and gave everyone major food envy. One of the few salads Iâd actually spend money on having!A few of the girls were picky on menu items too as they were pregnant and the waiter went to the chef and made sure what they chose was ok for what they needed.
5 based on 97 reviews
What a fantastic find. Went with friends for dinner and we were all delighted. Fantastic food and really good service. The menu was different and exciting, beautiful presentation and amazing flavours. Pasta was as good as they say! All 7 of us were delighted by our meals and very impressed!
4 based on 205 reviews
We booked a birthday dinner for 8 adults and 4 children as we had been to this restaurant on 2 previous occasions and t had been very good. Unfortunately not this time.Meals ordered consisted of Barramundi, chicken, steak, ragout and ribs.The chicken was dry and overcooked, Both Barra dishes were good, the ragout was not enjoyed and the steak was not good either. The ribs were enjoyed. To pay Sydney prices for a steak ($40.00) and be served a poor piece of meat is not good enough. On previous visits the food has been of a high standard bit not this time. Perhaps they have new cook but this is not the excuse to serve poor food. The staff were great and attentive and its no fault of their that we did not enjoy the night. We will think again before a re visit.
4 based on 716 reviews
Fresh modern Australian cuisine in a prime waterfront location with panoramic views. Open for lunch daily 12-3pm. Dinner Thursday - Monday 6-9pm. Bar menu Friday - Sunday 3-6pm with happy hour 4-5pm. Cafe & garden bar open daily 7-4pm. Licensed. Closed Ch
Lovely food and fantastic service. Donât over order on the entrees as they are massive! Dessert was tasty, the mandarin sorbet a little too tangy, but the brûlée was a delight
4 based on 181 reviews
We had the pleasure of lunching at 304 over the weekend. The well presented meals were delicious, generous and easy on the pocket. The nice decor and really friendly staff were the final touch that made lunch a very pleasant experience.We will be back with friends this week!
4 based on 282 reviews
Loved this place! Very impressed by quality of food, atmosphere, service and price. Corn fritters were amazing. So much flavour and all ingredients complemented each other perfectly. One of the best cafe experiences Iâve had. Coffee was great too! Lots of vego options.
4 based on 160 reviews
We popped in for a quick breakfast with our small children - and this place proved to be a great option. There are books and colouring to entertain the little ones, and a great menu. The food was tasty - and the service was friendly and prompt. We will return when in the area.
Pearl Beach Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pearl Beach
4 based on 216 reviews
(4.5 stars)With the rest of the Central Coast subject to Sydney-like urban sprawl, the little, green enclave of Pearl Beach is somewhat of an oasis. Accessed by a narrow, winding road, this sheltered, horseshoe beach and surrounding residential village, boasts just over six hundred dwellings artfully tucked into the bushland landscape.At the southern end of the golden arc of sand, youâll find Pearls on the Beach in a softly-hued weatherboard beach cottage. Placed so you can pretty much step from verandah to sand, the restaurant is airy and open, with its walls decked out in creamy coastal sand colours. Faded old wooden floorboards, white tablecloths and cream chairs complete the look, kept carefully neutral to keep your attention on the (plate) art and the idyllic view.Led by owner and head chef Scott Fox and his wife and restaurant manager, Melissa Fox, the floor team all display an easy-going, coastal charm. Our waiter, from nearby Umina Beach, encourages us to order three small plates apiece. Dining as a trio, it makes sense to order the whole list of nine small plates, so we embark upon a share plate degustation of sorts, that kicks off with a pretty tangle of pea tendrils. Fresh Ricotta ($24) sits at the base of the dish that celebrates vividly green produce â smashed peas, grilled zucchini, mint and sugar snaps â all fresher than youâll find them at your local green grocer. Itâs a great start to a well-realised menu that is dotted with unexpected combinations and broad multicultural influences.Topped with puffed wild rice, the Cured Kingfish ($25) is made mild and creamy with mint jelly mayo. and juicy with a unique, honeydew melon surprise. Plump, beautifully cooked Sea Scallops ($25) have a lovely interplay between bitter (beach greens and nasturtium oil) and milky (macadamia cream) with a native spiced nut crumble adding texture to the visually spectacular plate.With entry-level wines starting in the fifties, the wine list, arranged by weight and texture, wonât kill you with their mark-ups. In a break between waves of dishes, I settle into my 2015 Domenica Roussanne Marsanne ($85) which, is hard to find in a bottle shop much shy of fifty bucks. With stone fruit, flint, and floral notes, itâs a cracking wine easily able to gentle down for our earlier courses or expand to match the more gutsy dishes that are on the way.Mexican Masa and Corn Fritters ($24) prove interesting against green mole and earthy huitlacoche (corn fungus) mayonnaise balanced by pickled onion, with pistachio crumbs adding texture. Wrapped in reed basket of gai larn, XO Roast Eggplant ($24) with sesame, edamame, nori and puffed rice, ensures that eating vegetables at Pearls on the Beach is equally as interesting as eating meat.Piled with three large BBQ King Prawns ($25) the next dish to land is an inspired, modern British-influenced, carrot vindaloo bisque juxtaposed with a green carrot top puree (nothing is wasted), black rice and yogurt. In flavour terms, this dish is a real winner; there's lots going on without losing the primacy of the meaty king prawns.Our last wave of dishes kicks off with KFQ ($25). While the Korean fried quail is tasty, the banchan (Korean sides) lack the bite, texture and pungency I love about kimchi. No matter, the next dish - Char Sui Pork Rillettes ($25) â is a return to form with the French classic taken Chinois against cassava crackers and wood ear fungus salad, with black vinegar to cut through the richness. Itâs testament to the adventurous nature of Foxâs cooking that in nearly fourteen years of reviewing restaurants, Iâve never eaten a similar dish.By the time we hit Twice Cooked Wagyu Beef Intercostals ($25) Iâm getting a bit full â the small plates are more generously proportioned than the three each plus a dessert apiece rule makes out. Topped with juicy wet cucumber shards, pickled wakame, shallots and soy braised peanuts, the tender rib muscles are tasty and well-rendered with the sharpness of the kimchi dressing helping cut the fat.Schibello Caffe with a companion Pistachio and Ricotta Cake ($18) is a lovely way to wrap things up. Itâs a really good savoury cake, with silky olive oil ice cream to balance the chalky cheese and nuts. Roasted cherries provide the only sweetness in this comforting but adult dessert. While a quenelle of coriander sorbet is undoubtedly going to be polarising on the Coconut Sago ($18) that teams sago pearls with tart, pepper roasted pineapple with cashew and palm sugar brittle, it illustrates Foxâs cooking well. Fox plays to the unexpected, and thus his restaurant is far from the twinset and conservative white pearls the name might summon. You'd be better placed if you consider Pearls on the Beach as an exotic, black, South Sea pearl - the highlight of my Central Coast dining thus far.
Where to eat Seafood food in Pearl Beach: The Best Restaurants and Bars
4 based on 138 reviews
Nice restaurant with good water views and protection from the wind if required winter with heaters.The chairs arenât the most comfortable but the staff are nice and friendly.We had breakfast which was OK, but the coffee was very nice.We will return.Hi Geoffrey,Thanks for taking the time to leave us a review. Next time you come down, give the tables a go that have booth styled seating! All the chairs have padding on them, but the booths have thicker pads on the seats and might be a little more to your liking! We look forward to seeing you soon! King Tide.
Most Popular Cafe food in Pearl Beach, New South Wales, Australia
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