Find out what Seafood restaurants to try in Albuquerque. Whether you're into history, culture, outdoor adventures or just in need of some new and unique scenery, Albuquerque offers exciting attractions for all ages and interests, anytime of the year. In the historic section of Old Town, ancient Indian and Spanish cultures come to life through old churches, quaint shops and piazzas, winding brick paths and adobe benches. Browsers can spend a whole day making their way through the more than 100 stores, boutiques and galleries that sell Southwestern goods as well as unique products from around the world. During the winter holiday season, Old Town is adorned with small lit candles and thousands come to stroll through the streets, listen to live music and celebrate. It is truly a sight to see. But the history doesn't stop there. The Indian Pueblo Cultural Center and the Petroglyph National Monument offer a glimpse of old Indian customs and art. Families will find plenty to do at the Albuquerque Biological Park, which features a zoo, aquarium and botanic garden. Outdoor types will find ample opportunities for hiking, biking and golf. After working up an appetite, head to any number of fine restaurants that serve up a choice of hot or even hotter New Mexican cuisine. To top it all off, take a ride on the Sandia Peak Aerial Tramway for spectacular views of all this vibrant city has to offer.
Things to do in Albuquerque
4 based on 1060 reviews
Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.
Stopped here (Albuquerque) on our return from a day in Santa Fe. Unbelievably lucky choice as we had never heard of Pappadeaux's. They bill themselves as a seafood kitchen. A very apt description as they have a wide variety of seafood choices on their menu. Everything from Salmon, catfish and tuna to alligator, crab, lobster and shrimp. I probably missed something there. Just a great selection overall. As you might have discerned from the name of this establishment they are heavy on the Louisiana cuisine. Not a bad thing. I was tempted to order the gumbo. We began our meal with the Lump Crab & Spinach Dip. To say it was good is an understatement. It was terrific, as was the accompanying Marble Red Ale. My wife and I shared a Shrimp and Scallop Pappardelle Pasta from the Chef Selections. We chose to forgo the octopus that was also served with this pasta dish. Our server noted we weren't the only diners to make such a request. It was a delicious pasta and no apparent charge for the split. Our 6 year old granddaughter enjoyed the Grilled Shrimp and Fries from the kids menu followed up with Ice Cream drizzled with Chocolate. All-in-all the food was top notch as was the service received from our server Daniel H. He was the icing on the cake of this dining experience. We felt as though we were in a New Orleans establishment. No rush, just great food and service to match. We will be returning.
Top 10 American food in Albuquerque, New Mexico, United States
4 based on 206 reviews
Arrived st peak hour and found seating for 2 quickly. Waiter Adrian was right there to set us up and took orders immediately. Drinks arrived very quick as did the very hot outstanding delicious dinner. Happy hour is super reasonable and the drinks first class. Very attentive wait staff the entire visit. Weâll be back!!
5 based on 73 reviews
We are a traditional American Bistro where you will find the finest quality meats and vegetarian options. Choose from our high quality pork, salmon, steak and chicken options .
We were planning to celebrate our 40th Wedding Anniversary and found this place on Tripadvisor. The ratings were over the top so we decided to go. Nondescript exterior, the interior is clean and cool, great art and seats maybe 30. The FOOD is incredible the Salmon appetizer with spicy watermelon was a treat! My wife had House salad with Green Chili Ranch dressing,Mau Mau with a wonderful sauce and couscous.The fish was very fresh and cooked to perfection. I had the other special which was a Rack of Lamb, cooked just right with a sauce reduction that had a surprise ingredient of horse radish, it was unforgettable. Desert featured a Mexican Vanilla ice cream (house made) on a freshly fried churro cone with raisins that had been soaking in rum for 6 months. The hot cone melting the ice cream. Heaven. The service was excellent with even a couple of visits from the Chef. This is now our goto place for that special meal in Albuquerque, at least a couple of times a month.
5 based on 70 reviews
I was working and staying nearby for 8 days and walked to Sharky's for 5 lunches. The food came out fast. The seating is outdoor in a shady area. I enjoyed the food. It tasted fresh. I will definitely visit again when in the area.
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